Recipe: Tasty Easy Mushroom mezhukkupuratti /stir fry

Carolyn Clarke
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Recipe: Tasty Easy Mushroom mezhukkupuratti /stir fry
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Recipe: Tasty Easy Mushroom mezhukkupuratti /stir fry Delicious, fresh and tasty.

Easy Mushroom mezhukkupuratti /stir fry. Do not add water since mushroom will release water on its own. Uncover and cook till all water dries up stirring in between. Add freshly ground pepper in the last stage.

But nowadays there are many versions of it coming up!

Mushroom fry Quick video recipe Cook sliced mushrooms adding salt and turmeric powder. no need to add water as water will ooze out from the mushrooms.

Cook until all water content has evoparated.

You can cook Easy Mushroom mezhukkupuratti /stir fry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Mushroom mezhukkupuratti /stir fry

  1. It’s 1/2 kilogram of button mushroom.

  2. You need 1/2 cup of shallots.

  3. Prepare 1 teaspoon of pepper freshly ground.

  4. It’s 1/2 teaspoon of turmeric.

  5. You need 3 of green chili slit.

  6. You need 1 tablespoon of oil.

  7. Prepare of curry leaves Fresh few.

Heat oil in a pan and add coconut titbits, shallots, green chillies and curry leaves.

Add the crushed garlic and shallots and cook till light brown.

Add more salt and pepper if needed.

Continue sauteing until the mushrooms begin to brown.

Easy Mushroom mezhukkupuratti /stir fry step by step

  1. Add oil to the pan,add curry leaves and sliced shallots once the oil is hot..

  2. Saute the shallots till soft,add turmeric and stir further till raw smell is gone..

  3. Add sliced mushrooms and salt.saute for 2 minutes,cover and cook.Do not add water since mushroom will release water on its own..

  4. Uncover and cook till all water dries up stirring in between..

  5. Add freshly ground pepper in the last stage. Saute for a few more seconds till everything comes together and raw smell is gone..

  6. Enjoy.Spice levels can be altered to suit your taste palette..

Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households.

The intermingling of flavor and texture of the combination of mushrooms is so intense without the need to add any meat and stock.

This article shows you how to prepare this gorgeous and luscious mushroom stir-fry.

How to make beef mushroom stir fry.

Toss everything together and set aside.