Recipe: at dinner Mushroom Curry

Recipe: at dinner Mushroom Curry Delicious, fresh and tasty.

Mushroom Curry. Add onions and garlic and saute over medium heat. After onions begin to soften, add spices and salt. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess.

Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.

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mushroom gravy for chapathi with detailed photo and video recipe. a spicy and tasty, tomato onion based mushroom ki sabji or mushroom recipes for roti and naan. mushroom masala gravy is typically served with indian flat bread, but it even tastes amazing with jeera rice and pulav for lunch and dinner.

You can have Mushroom Curry using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom Curry

1. Prepare 200 grams of mushroom (cut into small pieces).

2. It’s 1 of small potatoes (cut into small pieces).

3. You need 1 of small onion (coarsely blended).

4. Prepare 1 of medium size tomato (chopped).

5. It’s 1 of green chilli.

6. You need 2 tsp of Kashmiri lal mirch powder.

7. It’s 1 pinch of hing.

8. You need 1/4 th tsp of garam masala powder.

9. Prepare 1 tsp of coriander-cumin powder.

10. You need 1 tsp of ginger-garlic paste.

11. It’s As required of turmeric powder.

12. It’s to taste of Salt.

13. Prepare 1/4 th tsp of sugar.

14. Prepare 1 tsp of Everest Chicken Masala (optional).

15. You need some of Curry leaves.

16. You need 1 each of Khada garam masalas.

17. Prepare 1 of bay leaf.

18. It’s 1 of dried red chilli.

19. It’s 1/4 tsp of jeera.

20. Prepare As required of Oil.

Heat the oil in a large frying pan, until very hot.

Add the garlic, mushrooms, ginger and chillies.

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Mushroom Curry instructions

1. Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside..

2. Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well..

3. Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan..

4. Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti..

I use this mushroom curry recipe as base for making mushroom masala or paneer masala.

Add mushrooms, season with salt and toss to coat.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

This mushroom masala is one of the best I have been making at home for our regular meals.

It is quite simple to make & tastes delicious.