Recipe: Perfect Fried cake
Recipe: Perfect Fried cake Delicious, fresh and tasty.
Fried cake. Add baking soda to the buttermilk. Let set while preparing the next steps. In a large bowl mix the sugar, crisco and egg.
Heat a thin layer of vegetable oil in a frying pan.
Drop large spoonfuls of the potato mixture into the frying pan.
Use a smaller cutter to cut holes from center.
You can have Fried cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried cake
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Prepare 2 cup of all purpose flour.
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Prepare 1 cup of semolina.
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It’s 2 of eggs.
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Prepare 1/2 cup of oil.
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You need 1 tsp of baking soda.
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You need 1 tbsp of butter.
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Prepare 2 tsp of cardamom powder.
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Prepare 1 tsp of vanilla essence.
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Prepare As needed of Oil for frying.
They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche.
The oil must be very hot to ensure quick frying.
If the oil is not hot enough, the fried cakes will be greasy and heavy.
Once the oil is ready, dip each cake bite into the pancake batter and gently place each cake ball in to the pan.
Fried cake instructions
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In a mixing bowl, add all-purpose flour and semolina and mix it well..
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In a blender, add the eggs, oil, baking soda and cardamom powder. Blend it well. Then add the wet mixture to the dry mixture and form a dough. Allow the dough to rest for 2 hours..
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In a kadai, pour oil for frying. Make the dough into small balls or any desired shape. Put the balls in the hot oil and fry till golden brown and the cake slightly breaks open. Ready to serve..
Fry for one minute, rotating often, until each cake bite reaches a golden brown.
Place fried cake bites on to a plate lined with paper towels to absorb excess oil.
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