Recipe: Delicious Charred Sugar and Chili Salmon, GF

Ronald Cannon
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Recipe: Delicious Charred Sugar and Chili Salmon, GF
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Recipe: Delicious Charred Sugar and Chili Salmon, GF Delicious, fresh and tasty.

Charred Sugar and Chili Salmon, GF. Generously coat ONLY one side of each skinnless fillet with rub. Heat oil in a heavy pan over high heat. Carefully place salmon in pan- seasoned side down.

Heat oil in large heavy pan over medium-high heat.

Carefully place salmon fillets in pan, seasoned side down.

This would be delicious with Sockeye Salmon or King Salmon.

You can have Charred Sugar and Chili Salmon, GF using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Charred Sugar and Chili Salmon, GF

  1. You need 6 each of salmon filets.

  2. Prepare 2 tbsp of sugar.

  3. Prepare 1 tbsp of chili powder.

  4. Prepare 1/2 tsp of cayene.

  5. You need 1/2 tbsp of cumin.

  6. You need 1/2 tbsp of paprika.

  7. It’s 1 tsp of salt.

  8. Prepare 1/4 tsp of dry mustard.

  9. It’s 2 oz of oil.

Cooking a variety of fish is a great way to eat healthy and clean during the summer, especially if you can catch your own fish!

Charred Sugar Rub Crusted Alaska Salmon.

Here are some health benefits of eating salmon: - Salmon Nanban (Escabeche) - Charred Sugar and Chili Salmon, GF - Baked salmon with asparagus - Sweet & Tangy Salmon - Salmon Pan Fried - Seared Salmon and Lemon Linguine - Salmon and poached eggs - Salmon biscuits - Pan Smeared Garlic & Lemon Salmon - Andres Salmon Tartar - Grilled Salmon with parsley dressing - Blackened Salmon with Greek Yogurt Blend all ingredients for dry sugar rub.

Generously coat one side of each salmon fillet with mixture.

Charred Sugar and Chili Salmon, GF step by step

  1. mix all the seasonings together.

  2. press salmon fillets into seasoning on one side.

  3. heat oil in a nonstick skillet on high.

  4. place fillets in oil season side down for approximately 2 minutes and then carefully flip the fillets, reduce heat and continue to cook approximately 5 to 6 minutes until the fish is about 95 % opaque.

Heat oil in large heavy pan over medium-high heat.

Carefully place salmon fillets in pan, seasoned side down.

The brown sugar will turn dark as it caramelizes.

Once the brown sugar crusted salmon is done and cooked through, carefully remove each piece from hot skillet and place on individual plates.

Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray.