How to Summer Perfect Mango pudding
How to Summer Perfect Mango pudding Delicious, fresh and tasty.
Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.
We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.
Use a very fine sieve for the smoothest texture.
First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).
You can have Mango pudding using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango pudding
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It’s 2 of Mango.
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You need 50 gm of Condence milk.
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Prepare 1 packet of Parle g biscuit.
Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.
A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.
This recipe, passed down from my mother, is creamy, with bright mango flavor.
This mango pudding is simply the best.
Mango pudding instructions
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Mongo ko cut karein fir ak box me nichhe biscuit lagaye upar mango lagaye uspe 2-3 spoon condensmilk dale asa 2-3 bar karein fir fridge me 4 hour rakhe or fir use karein.
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And it's also one of the easiest to put together.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.
Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.
The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.
