Easiest Way to Cook Tasty Jack fruit pakoda with coriander chutney

Easiest Way to Cook Tasty Jack fruit pakoda with coriander chutney Delicious, fresh and tasty.

Jack fruit pakoda with coriander chutney. After chopping it, add it in a pressure cooker to boil. Add a ½ cup of water in it, a ¾ teaspoon of salt and a ½ pinch of asafoetida to it. Mix them well, close the lid of cooker and boil until the first whistle blows.

Combine everything to form a paste.

Open the cooker and drain all the water, do remove the skin from the jack fruit's seed.

Mash the jack fruit, peel the potatoes and mash them as well.

You can cook Jack fruit pakoda with coriander chutney using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jack fruit pakoda with coriander chutney

1. It’s 2 cups of pieces raw jackfruit.

2. You need 3/4 tbsp of Chikpea flour.

3. It’s 2 tbsp of Corn flour.

4. Prepare 1 tbsp of chopped Ginger.

5. Prepare 1/2 tbsp of Ajwain.

6. It’s 1 pinch of baking soda.

7. Prepare 4-5 of Coriander leaves.

8. You need 2 of green Chilli.

9. You need 1 bowl of water for boiling.

10. It’s of Oil,for deep frying.

11. Prepare to taste of Salt.

Mix potatoes, jack fruit, arrowroot, salt, coriander powder, ginger and green coriander properly.

The mixture needed for making cutlets is ready.

Mix well gram flour,turmeric powder,garam masala and salt in above rice paste.

Gram flour mixture for pakoda is ready.

Jack fruit pakoda with coriander chutney step by step

1. First of all cut the raw Jack fruit into small pieces and then boil it in turmeric salted water for 15-20 mins..

2. Drain out the water, then add Chikpea flour, corn flour, ginger, Ajwain, baking soda & salt and mix it properly using spoon and keep aside for 10 mins..

3. Mix all the Ingredients such that pieces Jack fruit are coated well with flour batter. Do not add more water unless required.if batter becomes too watery and thin then pakodas will not turn crispy..

4. Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not by dropping a pinch of mixture in hot oil..

5. Take small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in colour – keep stirring occasionally in between so that they cook evenly and keep heat/flame to medium..

6. Take them out using slotted spoon and drain excess oil. Place them on paper towel in a plate to absorb excess oil. Repeat the process for remaining batter and deep-fry in batches. Do not over crowd the oil with onion fritters, this will help them cook evenly..

7. When it is ready, serve them hot as delectable snacks with coriander chutney in the evening..

Heat oil in deep fry pan.

Dip boiled jack fruit in the rice paste,one piece at a time, ensure it is well wrapped with paste.

Drop it in pan and fry till golden brown.

Repeat the process with other pieces.

Transfer the grounded dal in a bowl, add a chopped banana flower, onion, chopped coriander, fennel seeds, salt, chili powder, turmeric powder and mix everything well.