Easiest Way to Blends Perfect Veggie Chili

Easiest Way to Blends Perfect Veggie Chili Delicious, fresh and tasty.

Veggie Chili. Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt.

Stir and cook for a few more minutes.

Pour in the broth, tomato sauce, and Ro-tel.

This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters.

You can have Veggie Chili using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggie Chili

1. Prepare of Olive Oil.

2. It’s of Onion, Chopped.

3. You need of Garlic Cloves Chopped.

4. Prepare of Chili Powder.

5. It’s of Cumin, ground.

6. It’s of Cinnamon.

7. It’s of red pepper, ground.

8. You need of Carrot, Coarsely chopped.

9. You need of Ranch Style Beans.

10. You need of Bell peppers chopped (green, red, yellow).

11. Prepare of Canned Diced Tomatoes (fire roasted).

12. It’s of Salt.

13. Prepare of Sour Cream (Optional).

14. Prepare of Shredded Cheddar Cheese (Optional).

The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor.

In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots.

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans.

Great as a snack or as a whole meal.

Veggie Chili instructions

1. In Saute Pan or medium pot heat oil. Add onion and cook till soft (~7 min). Add garlic, stir until fragrant.

2. Add Chili powder, Cumin, Cinnamon and Pepper. Stir..

3. Add carrots, bell peppers, beans, and tomatoes, bring to a boil.

4. Reduce heat and simmer for ~1 hour. Stir in salt..

5. Top with sour cream and cheese if desired..

Can feed an army or keep for days.

In a Dutch oven, saute onions and green pepper in oil until tender.

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering.

Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.

If you want to enjoy it for longer, you can freeze vegetarian chili, too.