Easiest Way to Autumn Delicious Beetroot Upma

Iva Luna
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Easiest Way to Autumn Delicious Beetroot Upma
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Easiest Way to Autumn Delicious Beetroot Upma Delicious, fresh and tasty.

Beetroot Upma. Hi dears, Upma - an Indian Breakfast recipe, is a very familiar dish to all of us. It is easy to make and healthy too. Usually, it is made from dry roasted S.

It is a very healthy and tempting recipe.

Hummus is one of the most popular Middle Eastern delicacies that have found a place in menus around the world.

Here's an interesting & colorful version of the regular hummus; creamilicious beetroot hummus!

You can cook Beetroot Upma using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beetroot Upma

  1. You need 1 of beetroot peeled and grated.

  2. It’s 100 g of suji.

  3. Prepare 1 of onion chopped.

  4. It’s 2 of green chillies chopped.

  5. Prepare 1 of small piece ginger grated.

  6. It’s 1 of spring curry leaves.

  7. Prepare 1/2 tsp of panch phutan.

  8. You need Pinch of turmeric powder.

  9. You need to taste of salt.

  10. Prepare 2 tsp of oil.

  11. Prepare 1 tsp of ghee.

  12. Prepare 200 ml of water.

It will give different flavor for beetroot upma; Tip.

Mix of beet root & butter milk can be used who likes tangy taste; Beetroot rava upma.

I like it I dont like it.

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Beetroot Upma instructions

  1. Heat a pan and dry roast the suji for 2 minutes. Keep it aside..

  2. Heat oil in a kadhai. Add panch phutan, onion, green chilli, ginger, curry leaves and saute for 30 seconds..

  3. Add beetroot, salt, turmeric powder and fry it for 1 minute. Add water and cover it..

  4. When water starts boiling, add suji slowly and cook till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame..

  5. Pour the upma onto a greased plate and spread it all over gently with equal pressure. Cut it with the help of a cutter mould for an appealing shape..

  6. Now serve it with curd, coconut chutney, sambar or anything of your choice..

Rava Upma with a healthy twist- Beetroot & Sprout Upma.

Add the roasted beetroot (blended) and stir well to mix evenly.

Upma will be thick now and the right consistency.

Upma is the most common breakfast in every Indian home and one of the most popular South Indian Breakfast recipe ever!

While Semolina is what makes the traditional Upma truly delicious, I love the Millet based Upma too.