How to Vegan To Try At Home Parupu Wadai, Nei paysam, Sundal

How to Vegan To Try At Home Parupu Wadai, Nei paysam, Sundal Delicious, fresh and tasty.

Parupu Wadai, Nei paysam, Sundal. We add three types of dals - Channadal, Urad dal and Toor dal to make this recipe, hence it's also called as Mixed Dal Vada or Mupparuppu Vadai. Kadalai Paruppu Sundal or Chana Dal Sundal Recipe is a quick snack made with soaked and cooked bengal gram dal. It is used for tempering, vadai (fried snack), paruppu usili (lentil crumble) and even in payasam (kheer).

I have already posted ulundu vadai and paruppu vadai too,but this version of aamai vadai is the traditional one made in our family.

Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe.

It does not need any prior soaking or planning and can be made in a jiffy.

You can cook Parupu Wadai, Nei paysam, Sundal using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Parupu Wadai, Nei paysam, Sundal

1. Prepare For of Parupu Vadai-.

2. It’s 1 cup of chana dal.

3. It’s 1 teaspoon of toor dhal.

4. Prepare Handful of coriander.

5. You need Handful of curry leaves.

6. Prepare 2 of red chillies.

7. Prepare 1 of green chill.

8. You need 1/2 inch of ginger.

9. You need as required of Oil for frying.

10. You need as per taste of Salt.

11. Prepare For of Sundal-.

12. You need 1/2 cup of 6 hours soaked kabuli channa.

13. Prepare Handful of coriander leaves.

14. Prepare 1/2 inch of ginger.

15. You need as per taste of Salt.

16. You need 1/2 cup of coconut.

17. It’s For of Nei Paysam-.

18. You need 3 tablespoons of ghee.

19. Prepare 3/4 cup of jaggery.

20. Prepare 1 cup of cooked rice.

21. It’s 1 pinch of salt.

22. It’s 2 of cardamoms.

23. You need 2 spoons of raisins.

It is easy to make and tastes great.

It can also be had as a tea time snack.

payathamaavu ladoo is very common in most of the South indian houses for diwali.

This is my mom's signature dish.

Parupu Wadai, Nei paysam, Sundal instructions

1. Grind the 4 hours soaked dhal ginger red chilli green chilli coriander and curry leaves Salt into Coarse paste..

2. Now flatten it between your palms and drop it in hot oil and deep fry..

3. Pressure cook the kabuli chana for 8 whistles. Let the pressure release then add salt and boil in the remaining water for 5 mins. In a mixer jar add ginger coconut and coriander leaves and grind. Now take a Kadai add oil mustard seeds and hing and let it crackle. Add salted cooked Kabuli chana give it a stir then add coconut coriander mixture with a pinch of salt and mix well..

4. Dissolve jaggery with just enough water then strain it so the sediments will pass through. Toast raisins in ghee and keep aside. Take the strained jaggery in pan then added cooked rice one pinch of salt and 3 teaspoons of ghee and cook well till becomes thick. Now add cardamom and mix well. Lastly, add raisins and mix and serve hot..

Though it is very simple she will do it very tasty.

Both suresh and my sister's husband loves this a lot and she is a typical south indian Mother in law , who happily make for her sons-in-law.

Kadalai paruppu sundal recipe - Navratri recipes - No onion No garlic recipes.

Learn how to make simple chana dal sundal with step by step pictures.

Mom makes Chana dal sundal AKA Kadalai paruppu sundal every time once in Navratri days for kolu.