How to Tips at dinner Bacon and cheese meatballs

How to Tips at dinner Bacon and cheese meatballs Delicious, fresh and tasty.

Bacon and cheese meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Line a baking sheet with nonstick aluminum foil (or regular aluminum foil sprayed with nonstick spray).

Bacon: Chop the bacon very finely so as to add flavor without changing the feel of the meatball.

Larger chunks will significantly change the texture.

Oven Only: To avoid burning the bacon on the outside, make sure to cook these meatballs in the oven only.

You can cook Bacon and cheese meatballs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon and cheese meatballs

1. You need 500 grams of mince.

2. Prepare 1 slice of bread (or more to make more / bigger meatballs).

3. You need 1 of milk (to cover bread with).

4. Prepare 1 tsp of salt.

5. It’s 1 tsp of parsley.

6. You need 1 cup of cheese (any kind you like).

7. It’s 250 grams of streaky bacon.

8. It’s 8 of toothpicks.

9. It’s 1 of oil (for frying).

Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger - minus the bun!

Easy to prepare, simple ingredients and quick prep and cook time make these tasty morsels the exact fit for your menu plan!

Beef and bacon all wrapped up in a perfect little cheese topped meatball.

Are you at all surprised that my kids went absolutely nuts over these Bacon Cheeseburger Meatballs?

Bacon and cheese meatballs step by step

1. Preheat the oven to 180C..

2. Break the bread in big-ish pieces into a bowl. Cover with enough milk so the bread soaks up all the milk..

3. Place the mince in a seperate bowl and add the salt, parsley and cheese. Mix well..

4. Mash the bread with a fork to incorporate all the milk..

5. Add the bread mixture to the mince mixture and mix well..

6. Roll the mixture into balls and cover with bacon, secure with a toothpick..

7. Pour oil into an oven save dish and place the meatballs evenly in the dish. Bake in the oven for 20 - 30 minutes or until the bacon is crispy. (You can fry them on the stove top as well but I find that they break easily.).

I served the meatballs on their own with a whole bunch of cut up veggies and ranch dip. (We are super fancy like that.) However, my… Cut the bacon rashers in half and roll around the meatballs.

Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.

In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper.

Crumble beef over mixture and mix well.

In a large skillet, cook bacon over medium heat until partially cooked but not crisp.