Easiest Way to Summer Tasty Panjabi Pakoda Kadhi

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Easiest Way to Summer Tasty Panjabi Pakoda Kadhi Delicious, fresh and tasty.

Panjabi Pakoda Kadhi. Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of.

We love kadhis, be it plain or with pakoras.

At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro!

You can cook Panjabi Pakoda Kadhi using 34 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Panjabi Pakoda Kadhi

  1. Prepare of For Pakora:-.

  2. Prepare 2 Cup of Besan / gram flour.

  3. It’s 1 of Chopped Onion medium.

  4. Prepare 1 tbsp of Ginger and Garlic Paste.

  5. It’s 1/4 tea spoon of hing / asafoetida.

  6. Prepare 1/2 tea spoon of Ajwain / carom.

  7. Prepare 1/2 tea spoon of Cumin.

  8. You need 1/2 Cup of water.

  9. You need as per taste of Salt.

  10. It’s as per need of Oil for frying.

  11. Prepare of For masala paste:-.

  12. It’s 1 tea spoon of Red Chilli powder.

  13. You need 2 tea spoon of Turmeric powder.

  14. Prepare 1 tea spoon of dhaniya powder / coriander.

  15. Prepare 1/2 tea spoon of garam masala powder.

  16. It’s 1/2 tea spoon of jeera powder / cumin powder.

  17. Prepare 4 tbsp of Water.

  18. You need as per taste of Salt.

  19. Prepare of For Besan Kadhi:-.

  20. You need 1 Cup of Besan / gram flour.

  21. Prepare 2 cup of Curd.

  22. Prepare 1/4 Tea spoon of hing / asafoetida.

  23. You need 1/2 tea spoon of Methi seeds / fnugreek.

  24. Prepare 2 of Dry Red Chilli.

  25. Prepare 6-8 of Curry patta / curry leaves.

  26. Prepare 1 tea spoon of Cumin Seeds.

  27. You need 1 tea spoon of Mustard Seeds.

  28. It’s 3 Cup of Water.

  29. It’s as per taste of Salt.

  30. You need of For Tadka:-.

  31. You need 1 tbsp of Ghee.

  32. Prepare 4-5 of Curry patta / curry leaves.

  33. It’s 1 tea spoon of Cumin and rai Seeds / mustard seds.

  34. You need 1 tea spoon of Red Chilli Powder.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.

Compared with other kadhi recipes this lives upto the expectation of truly punjabi taste because of deep fried pakora's in a thick gravy.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Panjabi Pakoda Kadhi step by step

  1. For Pakoda:- Add all the ingredients for pakora Except oil in a bowl and mix well..

  2. Heat oil in pan.Take a scoop of pakora mix and add to oil..

  3. Cook Pakora till golden brown..

  4. Cool it on tissue paper..

  5. For masala paste:-Take one bowl mix red chilli powder, haldi powder, dhaniya powder, garam masala powder, jeera powder and salt.Now in this masala add water. Mix it well..

  6. For Besan Kadhi:-Take big bowl add besan, curd and water. Mix it well..

  7. Heat pan add rai, jeera, red chilli, hing, methi, curry patta..

  8. Now add masala paste which we made in pan. Mix it well.fry it..

  9. Now add the Besan,curd mixture to the pan..

  10. Add water, Salt and mix well.Cook till it thickens in consistency. Stir in between..

  11. Now add the Pakoras to the Kadhi and cook for 5 more minutes..

  12. For Tadka:- Take a pan. Add Ghee, Cumin and rai seeds. Off the flame. Now add red chilli powder. Add this mix on the Kadhi..

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.

Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

It is the perfect comfort food.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.