Recipe: At Home Spicy Achi Soup with Goat Meats

Recipe: At Home Spicy Achi Soup with Goat Meats Delicious, fresh and tasty.

Spicy Achi Soup with Goat Meats. Great recipe for Spicy Achi Soup with Goat Meats. Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables. Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.

It's super easy to make but still very.

Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.

Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.

You can cook Spicy Achi Soup with Goat Meats using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Achi Soup with Goat Meats

1. Prepare 1/2 kg of Assorted Goat meat.

2. Prepare 4 pieces of Okporoko (stockfish).

3. You need of Smoked or Dried fish.

4. It’s 5 of Fresh Yellow pepper.

5. Prepare 2 tbsp of grounded crayfish.

6. It’s of Periwinkles (1 cup).

7. Prepare of Ogiri (optional).

8. Prepare 2 of cooking spoonful of Palm oil.

9. Prepare of Spices like uyaka, African nutmeg etc.

10. Prepare 2 of seasoning cubes.

11. Prepare 21/2 table spoon of grounded Achi.

12. You need of I handful of shredded Uziza leaves.

13. Prepare of Water.

14. Prepare of Onions.

15. It’s of I table spoon of black pepper.

16. It’s of Salt.

LOGIN A delicious African spicy goat soup that will warm you up.

Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.

Ok, here I go again another pepper soup, but this time it is made with goat.

Spicy Hill Farms is the award winning manufacturer of the authentic Jamaican Ram Goat Soup "Mannish Water" in a pouch.

Spicy Achi Soup with Goat Meats step by step

1. Wash and combine all the meat and stockfish in one pot..

2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire..

3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender..

4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins..

5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins.

6. Add grounded achi, stir adjust the thickness by adding water (if necessary).

7. Let the soup simmer on medium heat for 8_ 10 mins.

8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins..

9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita..

We are committed to providing our consumers around the world with quality authentic Jamaican products that are health conscious - "NO MSG".

All our products are Food & Drug Administration ("FDA") approved!

Lamb, the more popular sheep meat in America, comes from young sheep that are about one year old or younger.

If the sheep is less than three months old, the meat is called "spring lamb." Mutton is a popular meat in India, and as such a lot of Indian spices are well suited to this meat.

Mutton can be a rather succulent, rich tasting meat.