Recipe: at dinner Crusted Cheesy Squash Casserole

Recipe: at dinner Crusted Cheesy Squash Casserole Delicious, fresh and tasty.

Crusted Cheesy Squash Casserole. Put the roughly chopped squash, onions and garlic in the food processor and pulse until finely ground into pulp. Crusted Cheesy Squash Casserole step by step. Melt vegan butter in medium saucepan and add almond flour and stir.

Caramelized yellow squash, plenty of cheddar, and a crunchy potato-chip crust make everyone ask for seconds.

Heat the oil in a large skillet over medium heat.

Sauté the squash, onion, and butter until soft.

You can have Crusted Cheesy Squash Casserole using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Crusted Cheesy Squash Casserole

1. It’s 2 lb of yellow squash.

2. Prepare 1/3 large of Thinly Slice White Onion.

3. You need 1 tbsp of Vegan Butter.

4. You need 2 cup of Bob's Red Mill Almond meal/flour.

5. It’s 1 cup of Silk Soy Milk.

6. Prepare 2 cup of Kraft Shredded Triple Cheddar Cheese.

7. It’s 1/2 tsp of Sea Salt.

8. You need 1/4 tsp of Ground Black Pepper.

9. You need 1/4 tsp of Cayenne Powder.

10. You need 2 cup of Organic Bread Crumbs.

11. Prepare 1 of Pam Olive oil spray.

12. You need 1 1/2 cup of Egg Whites.

Transfer to a bowl and stir in the Parmesan, cheddar and sour cream.

Add salt and pepper, to taste.

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.

Why This Recipe For Squash Casserole Works.

Crusted Cheesy Squash Casserole instructions

1. Thinly slice 2 lbs of yellow squash.

2. Broil squash and onions in water for 10 minutes.

3. drain in strainer and let set.

4. Melt vegan butter in medium saucepan and add almond flour and stir.

5. Add warm Soy milk to saucepan and stir until thickened.

6. remove mixture from heat.

7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.

8. Add squash and stir well.

9. Spray Olive Oil Spray onto the Casserole Dish completely..

10. Spoon squash mixture evenly in the casserole dish.

11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..

12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..

13. Bake at 350°F for 25-30 minutes..

14. let cool for 10-15 minutes and serve.

You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese!

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