How to Vegan Perfect Mango pudding

How to Vegan Perfect Mango pudding Delicious, fresh and tasty.

Mango pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

Very ripe mangoes make this simple Chinese pudding sublime.

You can cook Mango pudding using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango pudding

1. You need 2 of Large Ripe Mangoes.

2. Prepare 4 tsp of Agar-Agar powder.

3. You need 1/2 cup of Hot water.

4. It’s 1/2 cup of Milk.

5. It’s 1/2 cup of Whipping Cream.

6. Prepare 1/3 cup of Sugar.

7. It’s 5-6 of Cherry for garnishing.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango pudding step by step

1. Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree..

2. In a pan heat water until it reaches rolling boil..

3. Remove hot water from the heat and add agar-agar powder..

4. Stir quickly so that no lumps is formed..

5. Add sugar to hot water agar- agar mixture and stir until it dissolves completely..

6. Add milk,whipping cream to mango puree and stir to mix everything well..

7. Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined..

8. Pour into dessert bowls or into cups..

9. Place in refrigerator for atleast 2 hrs or overnight..

10. Garnish with cherry and serve chilled..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.