How to Tips Tasty Potato and Onion Pakoda

How to Tips Tasty Potato and Onion Pakoda Delicious, fresh and tasty.

Potato and Onion Pakoda. Pasta Pakoda is all time favourite dish for everyone. Potato-Onion Pakoda is wonderful if you're hungry and want to make a quick snack with simple ingredients. Eat it plain or with the traditional mint-cilantro chutney.

In this article, I will show you the easiest way of making potato onion pakoda in steps by steps with video.

Potato onion pakoda is the best choice you would ever make when you are out of green vegetables.

But the talk of pakoda made by mixing together the potatoes and onions is different.

You can cook Potato and Onion Pakoda using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato and Onion Pakoda

1. Prepare 1 of potato.

2. It’s 1 of onion.

3. It’s 2 tsp of chopped tomatoes.

4. Prepare 6-8 of Curry leaves chopped.

5. Prepare 2 of green chilli chopped.

6. You need 1 tsp of grated ginger.

7. Prepare 1 tsp of grated garlic.

8. You need 1/3 tsp of whole cumin (jeera).

9. Prepare 1/3 tsp of fennel seed(kalonjee).

10. It’s 1/2 tsp of sambar powder.

11. Prepare 1/3 tsp of carom seed(ajwain).

12. Prepare 1/3 tsp of turmeric.

13. Prepare 1 pinch of hing powder.

14. It’s 1/4 tsp of baking soda.

15. You need 1 cup of Gram flour (besan).

16. Prepare To taste of Salt.

17. Prepare As needed of Oil for deep frying.

The combination of these two pakodas is very good.

However, the taste of hot pakoda is increased even in the winter season.

And people also like to eat pakoras in the rain.

Most people like to eat pakoda with hot tea, sauce and coriander sauce.

Potato and Onion Pakoda step by step

1. Thinly and longitudinally cut potato, onion.

In a mixing bowl take gram flour, salt, baking soda and mix properly..

1. Now add rest of the ingredients except oil for deep frying. Add water little by little and mix nicely to get a bit thick consistency. ***Please see in the picture..

2. Keep covered the batter and allowed to stand for 5 minutes.

Heat oil in a deep pan. Deep fry the pakoda, both the sides in medium flame till they are done..

1. Serve hot pakoda with sauce and chutney. Thanks..

Wash potato and chop it finely with the skin.

Chop onion, green chilli, coriander leaves and curry leaves finely.

In a broad vessel put the besan.

Add all the other ingredients viz., chopped potato, onion, green chilli, coriander leaves, curry leaves, pomegranate pearls, pepper powder and salt.

These are the best Pakoras (aka potato fritters) you will ever eat.