How to Spring Yummy Chicken keema stuffed cheesy potato balls

How to Spring Yummy Chicken keema stuffed cheesy potato balls Delicious, fresh and tasty.
Chicken keema stuffed cheesy potato balls. Grab a handful of the mashed potatoes and form a patty. Take a heaping spoonful of the chicken mix and plop into the middle of the patty. Add cheese and form the patty into a ball.
Insert a knife to check potatoes are tender then drain the water and let potato cool naturally.
Peel and dice potatoes, add butter, salt and red chilli powder.
Adjust red powder to heat preference.
You can have Chicken keema stuffed cheesy potato balls using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken keema stuffed cheesy potato balls
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You need of chicken.
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You need of potatoes boiled.
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It’s of tomato chopped.
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It’s of ginger garlic paste.
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You need of garam masala.
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You need of capcicum.
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It’s of onion chopped.
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It’s of cumin powder.
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You need of coriander powder.
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Prepare of kitchen king powder.
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Prepare of small bowl puffed rice powder.
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It’s of egg.
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It’s of Oil for fry.
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Prepare of cheese.
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You need of besan.
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You need of all purpose flour.
Butter is added for a creamy texture and provides a lovely taste.
How to make Potato Chicken Balls
Mashed Potato With Chicken Recipe hello friends, this is my first own shooted. video please try to promote me.
A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers.
Chicken keema stuffed cheesy potato balls step by step
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At first cut onion,capsicum and tomato.Heat oil in a pan add onion fry till it turn brown add chicken fry for 2,3 minute s add capsicum and tomato.Now add all masala and cook until the chicken turn soft.I use chicken with bone butu may take boneless chicken.after cooking keep it aside for cooling..
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Now take boiled potato mash it nicely.add besan, flour, pinch of salt and pinch of garam masala,1/3 ts p red chilli powder.2 slices of cheese.make a dough..
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Now with chicken keema stuffing make balls..
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Heat oil in a pan.dip the balls in egg better than in puffed Rice powder and deep fry the balls till brown.Now it is ready to serve.garnish with tomato sauce,onion,cheese..
The delicious keema ball is spicy, juicy with flavours hidden inside it.
It is simple and easy to cook.
Unlike Chicken pieces, this minced meat is a lot easier to eat. It is mainly prepared as a dish for rice or chapatis.
It can also be served as starter/appetizer for parties since it has a semi-gravy. .
Add green onion, garlic powder, chili flakes, salt, and pepper.