Easiest Way to Fall Appetizing Aloo kabab naan without oven serve with raita

Easiest Way to Fall Appetizing Aloo kabab naan without oven serve with raita Delicious, fresh and tasty.

Aloo kabab naan without oven serve with raita. After the naan is baked, it should become golden brown color on top. Take naan out of the oven and brush lightly with clear butter (ghee). Aloo chicken shorba is the best recipe for summer lunch.

It's a simple and easy recipe of aloo chicken shorba that you can quickly make at home and serve your guests.

I happened to see this Aloo Raita in a restaurant menu card in the raita section, so wanted to try this at home.

I just tried it simple with just spice powders with a pinch of sugar but tasted great with phulka, came out above my expectations.

You can have Aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Aloo kabab naan without oven serve with raita

1. It’s of Dough.

2. It’s 2 cups of maida.

3. It’s 1 tsp of salt.

4. Prepare 2 tbsp of yogurt.

5. Prepare 2 tbsp of oil.

6. It’s 2 tbsp of sugar.

7. You need 1 tbsp of dry yeast.

8. You need as needed of Water.

9. You need of Stuffing/filling.

10. You need as needed of Potato filling.

11. You need as needed of Salt.

12. It’s 1 tbsp of chaat masala.

13. It’s 1 tbsp of red chilli powder.

14. You need 1 tbsp of coriander seeds.

15. Prepare of Coriander leaves as needed.

16. You need of Green chillies half tsp chopped.

17. It’s as needed of Ready to cook kabab.

18. It’s of Sprinkle Parsley.

It is a no cook version so takes just few mins to put it up together,makes a delicious combination for lunch/ dinner.

Combine peanut butter, sugar and egg into a small mixing bowl.

Use a whisk or wooden spoon, mix the ingredients until all are combined.

Roll mixture and place on baking pan lined with baking sheet.

Aloo kabab naan without oven serve with raita step by step

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough..

2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double..

3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well.

4. .

5. .

6. Prepare ready to cook kabab.

7. PROCESS:take the prepared dough punch it down and knead again for 2 mints.

8. Now divided the dough into tha 2 balls.

9. Take one ball, dust in maida, roll it and make thick circle disk..

10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball..

11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha..

12. Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk.

13. Sprinkle some Parsley.

14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown..

15. .

16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack..

17. Now remove it on plate.

18. Aloo kabab stuffed naan is ready serve with raita.

Use a fork and gently press to make criss-cross patterns.

While kebab is marinating, make yogurt raita.

Pour this paste into the yogurt.

Add water to get the desired consistency.

If you like the raita more liquidy, add more water.