Recipe: Eating on a Dime Parupu Thuvayal

Recipe: Eating on a Dime Parupu Thuvayal Delicious, fresh and tasty.

Parupu Thuvayal. For Paruppu thuvayal, add a few pieces of fresh curry leaves if you have them while grinding, it will taste so much better. After grinding for thuvayal, make vagaar (mustard seeds sputtered) and some hing and one red chilli optionally. This is a very simple recipe which goes well with rice and jeera rasam.

Whenever we have a heavy meal at home or outside, he prefers Paruppu thogayal, sutta Appalam and milagu rasam next day.

There are various version of thuvaiyal.

Growing up, Paruppu thogayal for me was a different style.

You can have Parupu Thuvayal using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parupu Thuvayal

1. You need 200 gms of thur dal.

2. Prepare 3 of red chillies.

3. Prepare 1 tsp of salt.

4. It’s 1 tsp of grated coconut.

5. Prepare 1 tsp of cooking oil,.

6. It’s of Asafoetida.

My Amma makes a version with urad dal and coconut.

This video shows how to make paruppu thuvaiyal in tamil. paruppu thuvaiyal is best side dish for puli sadham.

And Paruppu thuvaiyal and manathakkali vathal kuzhambu is the best combination ever.

And yes, the vathal kuzhambu gives sourness.

Parupu Thuvayal step by step

1. First fry the dal and chilies with cooking oil..

2. In a mixer grinder add fried items along with coconut grind into smooth paste..

3. Parupu thuvayal is ready to taste..

Paruppu thuvaiyal is supposed to be plain and hot in taste.

This is a very good recipe.

This paruppu thuvayal is served for nursing mom's.

The garlic and tuvar dal helps in milk secreation.

This version is a no coconut version and taste really yummy.