Recipe: Delicious Mango pudding

Recipe: Delicious Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can cook Mango pudding using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mango pudding

1. It’s 2 tsp of gelatin.

2. Prepare 4 tbsp of hot water.

3. Prepare 2 cups of mango puree.

4. It’s 2 cups of full cream milk.

5. Prepare 1/2 cup of powdered sugar.

6. It’s 1 cup of cream.

7. Prepare 1 tsp of vanilla extract.

8. Prepare pinch of salt.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding step by step

1. In a large mixing bowl take 1 tsp of gelatin and add 2 tbsp hot water.mix well and dissolve gelatin completely..

2. Then add 2 cups of mango puree in the gelatin mix and mix well make sure the pulp gets mixed up with gelatin uniformly..

3. Place the glass in a bowl so that it gets tilted slightly..

4. Then pour the mango mixture in the tilted glass..

5. Now refrigerate it for 2 hours till it sets completely..

6. Now prepare cream layer by heating up milk..

7. Add in 1 tsp gelatin and mix well.then add 1 cup cream and whisk well.

8. Add 1/2 cup powdered sugar, 1 tsp vanilla extract and pinch of salt.then.

9. Let the milk cool for 10 minutes before pouring to the glass..

10. Pour the milk into glass. Then refrigerate it for 2 hours till it sets completely..

11. Finally, garnish with few chopped mangoes and enjoy mango pudding..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.