Recipe: At Home Beef Madras Bombay Cottage Pie

Recipe: At Home Beef Madras Bombay Cottage Pie Delicious, fresh and tasty.

Beef Madras Bombay Cottage Pie. Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown.

To begin with this recipe, we must prepare a few ingredients.

Here is how you cook it.

The ingredients needed to make Beef Madras Bombay Cottage Pie: Take madras paste Recipe: Yummy Beef Madras Bombay Cottage Pie.

You can have Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Madras Bombay Cottage Pie

1. It’s of madras paste.

2. It’s 1/2 tsp of ground cinnamon.

3. You need 1 tbsp of chilli powder.

4. You need 1 tsp of turmeric.

5. You need 1 tbsp of ground coriander.

6. You need 1 tbsp of ground cumin.

7. Prepare 1 tsp of ground pepper.

8. Prepare 1 tsp of mustard seeds.

9. You need 1 tsp of garam masala.

10. Prepare 1 tbsp of tomato paste.

11. You need 2 tbsp of olive oil.

12. You need 1 of thumb size piece of fresh ginger.

13. It’s 3 clove of garlic.

14. You need of Madras.

15. It’s 1 medium of onion, chopped.

16. It’s 500 grams of mince beef.

17. You need 3 large of carrots.

18. It’s 400 grams of can of chopped tomatos.

19. It’s 1 of red chilli.

20. Prepare 1 of handful frozen peas.

21. Prepare 4 large of potatoes.

22. It’s 1 tsp of turmeric.

23. It’s 1 tsp of coriander seeds.

24. It’s 1 of lug of milk.

25. You need 2 tbsp of butter.

26. Prepare 1 of lug of olive oil.

27. You need 1 of sprinkle of dessicated coconut.

Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time.

Here is how you achieve that.

Ingredients of Carley's Cottage Pie It's of mince mix.

See recipes for Madras Curry Chicken too..

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.

2. Chop the onion, carrot, chilli.

3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.

4. Add the beef mince and paste and make sure it is mixed well.

5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.

6. Bring to boil and simmer for 30 mins.

7. Peel and chop potatoes into cubes and add to a new pot.

8. Cover potatoes with water and boil for 20mins..

9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.

10. Add potatoes and cook until covered in spices.

11. Put potatoes, back into pot, add milk and the rest of the butter and mash.

12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.

13. Sprinkle dessicated coconut on top and put under grill for 10 mins.

14. Serve with sour cream and popadoms.

See recipes for Beef Madras Bombay Cottage Pie too.

Minestrone with Fregola & Herb Oil.

Moroccan Vegetable & Sesame Seed Parcels.

Mozzarella Stuffed Meatballs & Tomato Sauce with Couscous.

Mujadara Spiced Rice & Lentils with Crispy Onions.