How to Winter To Try At Home Mattar Paneer (Peas & Cheese)

How to Winter To Try At Home Mattar Paneer (Peas & Cheese) Delicious, fresh and tasty.

Mattar Paneer (Peas & Cheese). Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love.

Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute).

The sauce is similar to a butter chicken sauce and is so tasty.

You can have Mattar Paneer (Peas & Cheese) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mattar Paneer (Peas & Cheese)

1. Prepare of onion , finely sliced.

2. Prepare of peas / mattar , fresh or frozen.

3. You need of paneer , cubed & fried.

4. You need of cumin seeds jeera /.

5. Prepare of ghee oil or TBSs.

6. You need of water stock or.

7. Prepare of Grind to smooth paste :.

8. Prepare of yogurt dahi full fat /.

9. Prepare of onion , chopped roughly.

10. It’s of ginger paste.

11. It’s of garlic paste.

12. It’s of masala Kitchen King.

13. Prepare of mirch Kashmiri (or 1/2 tsp paprika + 1/2 tsp cayenne).

14. It’s of turmeric haldi /.

15. Prepare of tomatoes , chopped roughly.

16. It’s of salt.

We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner.

Heat the oil in a saucepan.

Test the heat by adding one cumin seed to the oil.

If the cumin seed cracks right away, the oil is ready.

Mattar Paneer (Peas & Cheese) instructions

1. Grind yogurt, chopped onions, ginger, garlic, Kitchen King masala, Kashmiri mirch, tomatoes, turmeric, & salt in mixie, food processor, or blender to a smooth paste..

2. Heat oil in pressure cooker, kadhai, or heavy bottomed skillet & fry the thinly sliced onion until translucent & beginning to brown..

3. Add ground paste, cumin seeds, & peas to fried onions. Stir well & add 1C water or stock. Seal pressure cooker up & allow to cook for 3 whistles. If using a heavy bottomed skillet or kadhai add 1C water or stock, bring to simmer & cook until peas are to desired tenderness & oil separates from the masala mixture..

4. Remove pressure cooker from heat & allow to cool. When pressure cooker has cooled open and stir in the cubed, fried paneer. If using kadhai or skillet stir in the cubed, fried paneer..

5. Bring dish to a simmer again uncovered over medium heat for at least 3 minutes to make sure the paneer is heated through. Salt to taste & serve..

Add the asafetida (hing), cumin seeds, bay leaves and cinnamon and stir-fry for a few seconds.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Matar paneer is one of my favorite North Indian dishes.

Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.

The paneer was cooked to perfection - crisp on the outside, meltingly soft in the middle.