How to Easy Tasty Spicy Ofe Achi with Assorted Goat Meat

How to Easy Tasty Spicy Ofe Achi with Assorted Goat Meat Delicious, fresh and tasty.

Spicy Ofe Achi with Assorted Goat Meat. Great recipe for Spicy Ofe Achi with Assorted Goat Meat. Ofe Achi or achi soup is an easy breezy Nigeria soup recipe that is commonly prepared with a variety of vegetables by the Eastern people of Abia, Imo and some part of Akwa Ibom states in Nigeria. It's super easy to make but still very.

Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.

Azu (smoked fish or fresh fish) v.

It's super easy to make but still very tasty.

You can have Spicy Ofe Achi with Assorted Goat Meat using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Ofe Achi with Assorted Goat Meat

1. Prepare 1 kg of Assorted Goat meats.

2. It’s of Okporoko (stockfish).

3. Prepare of Smoked or Dried fish.

4. Prepare of Fresh yellow pepper (5)/ 1 tbs of black pepper.

5. Prepare of Salt.

6. Prepare of Onion.

7. You need of Seasoning cubes 2.

8. Prepare of Palm oil ( 2cooking spoon.

9. You need of Spicy like Uyaka and African nut meg.

10. Prepare of Ogiri (optional).

11. You need of I handful of shredded Uziza leaves.

12. You need of Prewinkles I cup (removed ones).

13. It’s 21/2 tablespoon of grounded Achi.

14. Prepare of Grounded crayfish (2 tablespoon).

Do not add water; leave it to boil.

The water from the meat will seep out and cook the meat.

Wash and combine all the meat and stockfish except smoked fish in one pot.

The crayfish is needed to prevent the achi from forming lumps.

Spicy Ofe Achi with Assorted Goat Meat step by step

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire..

2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil..

3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins.

4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins.

5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary).

6. Let the soup simmer on medium heat..

7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins..

8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat..

Nigerian Assorted Peppered Meats is a Nigerian party style peppered meats recipe.

A party is never complete without Nigerian assorted Peppered Meats on the menu.

Assorted Peppered meats are basically grilled or fried meats infused into spicy pepper sauce.

This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but for some reason, I never thought to share a recipe, well, until now.

Assorted meat stew is a versatile stew/ sauce recipe that can be paired with almost all foods.