How to Blends Eating on a Dime Kadhi pakoda

How to Blends Eating on a Dime Kadhi pakoda Delicious, fresh and tasty.

Kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

You can have Kadhi pakoda using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kadhi pakoda

1. You need 2 cups of curd.

2. It’s 1/2 cup of gram flour.

3. Prepare to taste of salt.

4. Prepare 1 tsp of red chilli.

5. You need 1 tsp of turmeric.

6. You need 1 tsp of mustard seeds.

7. It’s 1 tsp of cumin seeds.

8. Prepare 1 tsp of fenugreek seeds.

9. Prepare 1 pinch of hing.

10. Prepare 8-10 of cury leaves.

11. Prepare 2 bowls of gram flour.

12. You need as required of salt.

13. It’s as required of red chiili.

14. It’s 1 tsp of ajwain.

15. It’s 1 tsp of carom.

16. You need 2 tbsp of oil plus for frying.

17. You need as required of green coriander.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.

Such a splash of flavours is essential to enjoy food in extreme climates such as that found.

I hope these tips help you to make Punjabi Kadhi Pakora at home like a pro!

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Kadhi pakoda instructions

1. First mix gram flour,curd and all spices in a big bowl,add needed water,make a batter,do not make it thick.

2. Now in a pan heat oil,add mustard,cumin,carom,fenugreek seeds,hing,curry leaves saute it.

3. Add curd mix and stir it till it start boil.

4. When it start to boil,lower the flame..

5. Another side mix gram flour,spices and water,make a thick batter for pakoda.

6. Now heat oil in a pan,drop pakoda size batter in oil and deep fry in hot oil,and pour on kadhi,serve with rice..

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.

It is the perfect comfort food.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.