Easiest Way to Spring Perfect Mini chocolate suji cake

Luella James
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Easiest Way to Spring Perfect Mini chocolate suji cake
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Easiest Way to Spring Perfect Mini chocolate suji cake Delicious, fresh and tasty.

Mini chocolate suji cake. EGGLESS SUJI CHOCOLATE CAKE / RAVA CHOCOLATE CAKE / WITHOUT OVEN / EASY RECIPE Hello friends Today i am sharing with you a very easy and amazing recipe of su. Friends, Do you like Super Easy & Super tasty MINI CHOCOLATE SUJI CAKE ?? I CHOCOLATE SUJI CAKE APPE PAN l EGGLESS & WITHOUT OVEN I N'Oven.

When you select the right kind of chocolate it is like giving your insides a hug.

If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes are truly perfect for birthdays, Valentine's Day and all chocoholic occasions!

How to make sure your cake doesn't stick to the pan.

You can cook Mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini chocolate suji cake

  1. It’s 1/2 cup of curd.

  2. It’s 1/4 cup of oil.

  3. It’s 1 cup of sugar.

  4. You need 1/4 cup of maida.

  5. You need 2 tbsp of cocoa powder.

  6. You need 1/2 tsp of baking powder.

  7. Prepare 1/4 tsp of baking soda.

  8. You need 1 cup of suji/rawa/semolina.

  9. You need 1/2 cup of milk.

There are two things I always do to ensure an easy and clean release of the baked cakes.

I prefer using melted butter and a pastry brush for greasing over a spray.

This was one of my first times spreading my wings with a recipe and trying to go a bit fancy.

This is a breeze to make and a delight to serve.

Mini chocolate suji cake instructions

  1. Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins..

  2. Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir..

  3. In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it..

The recipe may look intimidating but after you try it once, you'll have it down pat. —Lorraine Caland, Shuniah, Ontario.

The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit.

Small chocolate cake for two people is the best way to celebrate.

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