Easiest Way to Diet Appetizing Steak Sauce Chicken Lettuce Wraps

Easiest Way to Diet Appetizing Steak Sauce Chicken Lettuce Wraps Delicious, fresh and tasty.

Steak Sauce Chicken Lettuce Wraps. Here is how you achieve it. Here is how you cook that. Ingredients of Steak Sauce Chicken Lettuce Wraps.

Roll your own lettuce wraps with grilled chicken, cilantro lime rice, red onions, cucumbers, carrots, lettuce leaves, and crispy Asian noodles.

In a medium saucepan, combine water, soy sauce, vinegar, sugar, cornstarch and spices.

When mixture begins to boil, remove from heat.

You can cook Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Sauce Chicken Lettuce Wraps

1. You need 1 lb of Chicken breasts (2) cut into bite size pieces.

2. It’s 1/2 cup of Steak Sauce.

3. You need 2 cup of Organic Bread Crumbs.

4. It’s 3 tbsp of Parsley.

5. Prepare 4 large of Leaves of Lettuce.

6. It’s 1 cup of Cooked Quinoa.

7. Prepare 2 of Diced tomatoes.

8. Prepare 1 of Diced avocado.

9. It’s 4 tbsp of Half and half.

10. It’s 1 1/2 tbsp of Dijon mustard.

11. You need 1 dash of Cayenne pepper.

You can serve these casual wraps buffet style.

Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side.

Let people assemble their own Asian -inspired wraps since this is one less step for the cook.

Ingredients for Easy Asian Chicken Lettuce Wraps with Spicy Dipping Sauce: I used the following ingredients for the Asian Chicken Lettuce Wraps: Ground chicken, olive oil, onion, garlic, Hoisin sauce, rice vinegar, soy sauce, cornstarch, fresh ginger, water chestnuts, green onions, Sriracha, Bibb lettuce, and shredded carrots.

Steak Sauce Chicken Lettuce Wraps instructions

1. Preheat oven to 375 and lightly spray a baking sheet with oil..

2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..

3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..

4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..

5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

Arrange lettuce leaves, cilantro, mint, basil, carrots, cucumber, scallions, jalapeno, peanuts, and lime wedges on a large platter, along with small bowls of chili sauce and dressing.

Set aside while you grill your steak.

Heat a cast iron grill pan or skillet over high heat.

Remove steak from the marinade and trim, if necessary, to fit your pan.

Just a quick and easy meal.