Recipe: To Try At Home Meatballs
Recipe: To Try At Home Meatballs Delicious, fresh and tasty.
Meatballs. Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. These meatballs-were relatively easy to make, and they tasted great.
Discover new ways to prepare classic meatballs with recipes from Food Network.
Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
Roll each square into a ball.
You can have Meatballs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meatballs
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Prepare 700 grams of mince (ground beef).
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Prepare 500 grams of bread crumbs.
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Prepare 1 of finely chopped onion.
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Prepare 3 of eggs.
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It’s of garlic.
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Prepare of parsley.
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It’s of salt and pepper.
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You need 1 of all-purpose flour.
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Prepare of oil.
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well.
Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat.
This baked meatballs recipe is incredibly versatile and can be served a number of ways!
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.
Meatballs step by step
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Mix all the ingredients together.
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Use flour to keep the meat from sticking to your hands when rolling the meatballs. I used a tablespoon to size the balls..
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Fry the meatballs in oil until cooked.
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.
Grandma's Italian meatball recipe is the ultimate comfort food dish to share!
Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the pasta of your liking.
