Recipe: Tasty Brad's panko parmesan crusted halibut with cashew pesto pasta

Recipe: Tasty Brad's panko parmesan crusted halibut with cashew pesto pasta Delicious, fresh and tasty.

Brad's panko parmesan crusted halibut with cashew pesto pasta. Great recipe for Brad's panko parmesan crusted halibut with cashew pesto pasta.. Skin removed, Sea salt, White pepper, Garlic powder, Panko bread crumbs, grated parmesan cheese, dry mustard Chef Bryce. Wild halibut with lemon honey butter caper sauce and succotash. prepared horseradish, lemon juice, dry bread crumbs .

How to Make Delicious Brad's panko parmesan crusted halibut with cashew pesto pasta.

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You can cook Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

1. It’s of For the fish.

2. It’s 2 lbs of halibut fillet. Skin removed.

3. You need of Sea salt.

4. You need of White pepper.

5. You need of Garlic powder.

6. You need 1 cup of Panko bread crumbs.

7. Prepare 1 cup of grated parmesan cheese.

8. Prepare 1 tbs of dry mustard.

9. You need 1 tbs of chilie flakes.

10. Prepare of Flour for dredging.

11. It’s 1 of egg, beaten.

12. It’s of For the pasta.

13. Prepare 1 lb of tri color rotini.

14. You need 1 1/2 cups of prepared pesto.

15. You need 1 of snack size bag of honey roasted cashews, smashed to crumbs.

16. Prepare 1 of medium red onion, chopped.

17. You need 1 tbs of minced garlic.

18. You need 2 tbs of butter.

19. It’s 1/4 cup of white wine.

20. It’s of Drizzle of balsamic vinegar.

Posted in Recipes Tagged bread, dough, overnight, salad, sandwich, sourdough Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate.

Dip the halibut in the panko mixture until evenly coated.

Place the coated fish on top of the cooking rack.

I Used halibut from Alaska which had been frozen and vacuumed sealed.

Brad's panko parmesan crusted halibut with cashew pesto pasta instructions

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..

2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.

3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..

4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..

5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..

6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..

7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

I didn't have horseradish so instead used Trader Joes sweet hot mustard and didn't use the required Dijon mustard.

In place of the bread crumbs I used Panko Japenese Bread Crumbs.

I also used Panko for mixing the topping. parmesan panko encrusted cod, french fries, with house made tartar sauce.

By the time the fish was cooked through the breading was almost too crispy.

I also used the same breading with Flounder instead of Halibut (for my kids.