Recipe: Eating on a Dime Beetroot appam

Recipe: Eating on a Dime Beetroot appam Delicious, fresh and tasty.

Beetroot appam. A healthier version of popular South Indian breakfast dish prepared with beetroots. The Beetroot Stew with Coconut Milk Recipe is a wholesome stew on its own that is quick and easy to make for a weeknight dinner or a summertime party at home. The beetroots are cooked separately along with the spices and then simmer along with a coconut milk curry.

It's a delicious recipe, almost like a raita, and one of my favourite easy recipes to add one more side dish to lunch on a busy day.

These beetroot tikki pair well With burgers or Indian pav.

Also they will make a good combo with the Punjabi chana masala.

You can have Beetroot appam using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot appam

1. Prepare 2 cups of regular rice.

2. It’s 2 tsp of methi dana.

3. You need 1 cup of boiled rice.

4. You need 1/2 cup of grated coconut.

5. Prepare 1 tsp of sugar.

6. Prepare 3 tbsp of beetroot juice.

7. Prepare 1/2 tsp of soda.

8. You need to taste of Salt.

9. You need of To serve.

10. Prepare as needed of Kerala style stew.

Even can go well with some mint chutney and sweet chutney along with some yogurt.

Appam is a delectable South Indian recipe, which can be prepared in a few minutes if all the ingredients are in place.

Here's how you prepare this delicious dish.

Appam batter is ready; To make Kerala Appam / Palappam.

Beetroot appam instructions

1. Soak the regular rice and methi Dana in water for 5-6 hours..

2. After 6 hours drain the water and take the soaked rice mix in a mixture jar, add boiled rice, grated coconut and grind it into a smooth paste. Then add sugar and mix well and let the batter ferment at room temperature for 10-12 hours or overnight..

3. Next day mix the fermented batter nicely, add salt and beetroot juice and mix well. Then heat a apachiti or any non-stick deep vessel. Add soda to the batter mix well and pour 1 paddle full of batter into a kadhai and rotate the batter while its still hot, this will help in shaping the appam, cover the lid and cook for 8-10 minutes only on one side..

4. Serve the appam hot with veg stew..

Heat appam kadai or appa chatti until hot.

Ladle some batter into the kadai in the middle.

Slowly rotate the pan to make the appam batter adhere to all over the sides of the pan.

Cover with a lid and let it cook for a minute on.

Appam is God's own country's revered food and most popular among Kerala breakfast recipes that are healthy and easy to make.