Recipe: Appetizing Double decker prawn tikki sandwich

Recipe: Appetizing Double decker prawn tikki sandwich Delicious, fresh and tasty.
Double decker prawn tikki sandwich. PANEER TIKKA DOUBLE DECKER GRILL SANDWICH. Two layered with Lal Mirch Paneer Tikka & Hariyali Paneer Tikka topped with Chilli Tomato Chutney, Cheese & grilled. Served with potato waffers and tomato ketchup.
A double decker with one layer crab cake and shrimp salad.
Choose from Old Bay, Lime, or Sea Salt.
It's a very quick, make-ahead recipe for breakfast, lunch or snack.
You can cook Double decker prawn tikki sandwich using 26 ingredients and 33 steps. Here is how you achieve that.
Ingredients of Double decker prawn tikki sandwich
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You need 6 pieces of brown bread.
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It’s 50 gm of prawn.
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It’s 5 tsp of butter.
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It’s 7 tsp of amul curd.
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You need 1 tsp of black pepper powder.
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You need 1 tsp of red chill powder.
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You need 1/2 tsp of biriyani masala.
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Prepare 1/2 tsp of dry mango powder.
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It’s 1/2 tsp of chat masala.
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You need 1 tsp of coriander powder.
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You need 2 of onion.
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It’s 1 tsp of chana masala.
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Prepare 4 tsp of coriander leaves.
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It’s 1 tsp of garam masala.
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Prepare 1 of lemon.
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Prepare 1 tsp of black salt.
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It’s 4 tsp of capsicum.
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You need 4 tsp of tomato.
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You need 2 tsp of green chilli.
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It’s 1 tsp of tomato sauce.
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You need 1 tsp of mayonnaise.
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You need 1 tsp of tandoori sauce.
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Prepare 3 tsp of white oil.
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It’s 1/2 tsp of oregano.
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You need 3 tsp of green peas.
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You need 1 tsp of ginger paste.
I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the.
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Double decker prawn tikki sandwich instructions
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At first,cut all the vegetables and wash them..
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Take prawn and wash them..
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Make a chutney of curd and coriander leaves..
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Add salt,ginger and green chilli in it..
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Take curd,salt and all masala powder in a bowl..
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Next,mix them and add all vegetables in it..
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Then,marinate in a pot.
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Add prawn in the marination or add it in pan directly..
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Next,put oil in tawa and add the marination in it..
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Saute and dry it in tawa..
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Take a smoking charcoal in bowl with oil..
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Put it in tawa on the mixture..
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Cover with a pot for 4 min..
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Make dry smoking prawn tikki masala..
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Take brown bread in a plate..
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Then spread butter on it..
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Spread green chutney on it,again..
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Then,place the prawn tikka and stuffing on it..
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Take mayonnaise and tomato sauce in a plate and mix them..
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Take another slice and spread butter on it..
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Then,spread mayonnaise tomato chutney on it..
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Then,cover the prawn tikka masala bread slice with the remaining bread slices..
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Which has been already spread by butter and chutney..
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Then,spread prawn masala on the stuff slices again..
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Again cover it with another slices..
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Which is spread by butter and both chutney..
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Then,spread butter from both side of the sandwich..
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Take a tawa in gas..
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Put the slices in it..
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Toast the slices from both side..
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Toast till crisp and golden.
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Keep it in aplate and cut from the middle of the sandwich..
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Serve with salad and sauce..
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