How to Easy Tasty Rosted fish and plantain

How to Easy Tasty Rosted fish and plantain Delicious, fresh and tasty.

Rosted fish and plantain. Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa. Add salt fish and stir for another minute, then add coconut milk mixture and continue stirring until sauce begins to thicken. Reduce heat to low and add saltfish, Coconut Milk, paprika and basil.

While frying the plantains, throw a pinch of mango powder from top.

Mix it properly with the plantains; Arrange the fried fish and the crispy plantain in your serving plate.

In the same pan, drop the cilantro and fry for just a minute.

You can cook Rosted fish and plantain using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rosted fish and plantain

1. You need of Plantain.

2. It’s of Fish.

3. It’s of Attarugu.

4. Prepare of Onion.

5. Prepare of Garlic.

6. Prepare of Ginger.

7. It’s of Spices.

8. Prepare of Spring onions.

Add it on the serving plate as a garnish.

If fish is frozen, let it simmer for a couple of minutes before removing from the heat.

Remove the fillets, and place them a tray.

Drain the milk and keep it for your sauce.

Rosted fish and plantain step by step

1. On a wire on a chacoal place ur plantain at d side not directly on d chacoal.

2. Marinate ur fish,wt mixture of grated onions,attarugu,garlic,ginger and maggi,keep for 30munites and rost on d wire along wt d plantain.

3. Make a source Wt some grated,onions,attarugu,ginger, garlic,spring onions and maggi.

4. Serve the rosted fish and plantain with d sauce..

Shallow fry the plantain till golden brown.

Seal bag, and let marinate in the refrigerator for at least.

Put the plantain chips in a food processor and finely grind.

Dip the top of the fish into the whisked egg, letting any excess drip.

Then place the top of the fish into the bowl with the crushed chips.