Easiest Way to Vegan Delicious Parupu Podi

Easiest Way to Vegan Delicious Parupu Podi Delicious, fresh and tasty.

Parupu Podi. podi for rice with detailed photo and video recipe. a lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this andhra style with garlic pods. The Paruppu Podi Recipe is a blend of roasted spices and lentils that is full of fresh flavors and aroma. Podis are very traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, as they are preservative free, less spicy with no adulterants added.

How to make Andra Pappu Podi.

Paruppu Podi recipe for rice, idli, and dosa.

Paruppu Podi, a smooth dal powder made with toor dal, roasted gram, chili, pepper, hing and salt.

You can have Parupu Podi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parupu Podi

1. Prepare 1 cup of toor dal.

2. Prepare 1/2 cup of chana dal.

3. Prepare 1/2 cup of fried dal.

4. It’s 4 of red chillies.

5. Prepare 1 teaspoon of black pepper.

6. You need 1 teaspoon of mustard seeds.

7. You need 1 teaspoon of curry leaves.

8. You need 1/2 teaspoon of hing.

9. It’s 1 teaspoon of salt or as per taste.

Paruppu podi is a very handy ready to eat homemade must have mix in our pantry.

A spoon of Paruppu podi mixed with hot steaming rice along with a generous spoon of ghee makes us drool!

Paruppu Podi Recipe Here is the recipe of Hindi gunpowder cuisine, which enhance the taste of the food in a spicy way.

This recipe is so simple and easy, also it doesn't take much time to get prepared.

Parupu Podi instructions

1. First dry roast toor dal then dry roast fried dhal then dry roast chana dal and keep aside..

2. Now dry roast red chilli and black pepper. Mix the dal red chilli and pepper in a mixie jar. Now add salt..

3. Make it into fine powder..

4. Roast the curry leaves to make it crispy and pop mustard seeds and keep aside..

5. Now transfer the dhal into a dish and garnish with crispy curry leaves and popped mustard seeds and serve with hot ghee rice..

Paruppu podi made with the addition of Garlic - Andhra style.

Recipe with step by step pictures and video.

Andhra style paruppu podi with garlic / Kandi pappu podi served with hot white rice and ghee is a meal in itself.

Paruppu podi is one of the simplest recipe and we all love this podi with hot rice and papad. any variety of kootu will go will this.

Check out my garlic paruppu podi recipe too.