Easiest Way to Summer Delicious Mango pudding

Easiest Way to Summer Delicious Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can have Mango pudding using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mango pudding

1. Prepare 1 of mango.

2. It’s 1 cup of milk.

3. It’s 2 tsp of agar agar powder.

4. Prepare 1 cup of whip cream.

5. Prepare 1/4 cup of sugar.

6. Prepare of For mango sauce—-.

7. It’s 50 gram of mango puree.

8. Prepare 20 ml. of water.

9. Prepare of For garnishing—-.

10. Prepare as needed of Some mango pieces.

11. Prepare as needed of Black grapes.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding instructions

1. Make puree of mango.

2. Heat milk and add agar agar powder.

3. Stir continiously.

4. Add sugar.

5. When it become thick turn off gas.

6. Take whipped cream and add 1/2 mango puree.

7. Whisk and then add milk mix.

8. Add this mix in a bowl and keep in freeze to set for 1 an hour.

9. Take remaining puree and add water in it.

10. Whisk and pour it upon pudding.

11. Garnish with mango pieces and grapes.

12. Serve cold.

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.