Recipe: Yummy Brad's bacon wrapped beer battered Ling cod

Recipe: Yummy Brad's bacon wrapped beer battered Ling cod Delicious, fresh and tasty.

Brad's bacon wrapped beer battered Ling cod. Brad's bacon wrapped beer battered Ling cod instructions. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper.

Caught a nice wild Ling cod on the first day of the season.

Toyohira Health Center, The City of Sapporo.

Fish and chips with Toyohira honey.

You can cook Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

1. You need 2 lbs of cod filets. Portioned.

2. Prepare of Thin strips of bacon.

3. Prepare of For the batter.

4. Prepare 1 1/2 cups of flour.

5. You need 1/2 cup of cornmeal.

6. It’s 1 tbs of baking powder.

7. It’s 1 tsp of garlic powder.

8. It’s 1 tsp of granulated chicken bouillon.

9. It’s 1/2 tsp of each, dry mustard, white pepper, smoked paprika.

10. You need 12 Oz of beer. Lager or pilsner.

11. You need of Other ingredients.

12. It’s of Oil for deep frying.

13. Prepare of Tooth picks.

14. It’s of Tartar sauce.

Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University Raven.

Brad's bacon wrapped beer battered Ling cod.

Caught a nice wild Ling cod on the first day of the season.

You can find all the ingredients in a standard kitchen!

Brad's bacon wrapped beer battered Ling cod instructions

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..

2. Heat oil in fryer to 360 degrees..

3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..

4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..

5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..

6. Drain on paper towels. Serve with tartar sauce. Enjoy.

7. Dont forget to remove the toothpick..

This batter is great for deep frying white fish.

Fresh lake perch and walleye are especially tasty in this beer batter.

This easy Beer Bread recipe has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating!

This no knead loaf comes together quickly using most any non light beer.

It freezes well so make an extra loaf to enjoy in a couple of weeks.