Recipe: Tasty Rava cake

Olga Brady
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Recipe: Tasty Rava cake
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Recipe: Tasty Rava cake Delicious, fresh and tasty.

Rava cake. Sooji or rava (cream of wheat or farina) is also added. Do use fine variety of rava for the recipe. A slightly coarse variety will also do, but then you may need to add some more milk to get the right batter consistency. addition of fresh coconut gives a lovely aroma to the cake.

This cake is also called suji or sooji cake with a dense and moist texture.

The word semolina is used to designate the coarse middling form of the wheat used in making Upma, Pasta.

Semolina cake recipe with step by step photos and a video.

You can cook Rava cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rava cake

  1. You need 1 bowl of yougurt.

  2. You need 1 bowl of powdered sugar.

  3. You need 1/2 bowl of oil.

  4. It’s 2 bowls of semolina.

  5. It’s 1 tsp of all purpose flour.

  6. You need 3 tsp of coco powder.

  7. Prepare As needed of Vanilla essence.

  8. It’s As needed of Whipped cream.

  9. You need 3 teaspoon of Chocalate ganache.

  10. It’s 1/2 tsp of baking soda.

  11. You need 1 tsp of baking Powder.

  12. It’s as needed of milk.

This semolina cake is simple and easy to make.

The texture of this rava cake is soft & moist.

It tastes delicious and everyone at home loved this rava cake.

This rava cake recipe is eggless and is made without an oven.

Rava cake instructions

  1. Mix sugar, youghrt in bowl.

  2. Add oil and whisk till oil fully mix with batter.

  3. Add semolina,all purpose flour and coco powder to it.

  4. Rest for 15 mins now add some milk and 1 tspoon baking powder and baking soda..

  5. Transfer cake batter to mould and bake in pressure cooker for 40 mins on low flame..

  6. Let the cake cool down. moist it with sugar syrup.

  7. Add chocolate ganache to whipped cream and decorate..

I baked this rava cake in Kadhai/Indian wok.

This is one of the best cake recipes that is.

This is a basic eggless cake recipe that uses rava/semolina, a little flour, leavening agents, dahi (yogurt) and milk.

For the fat component, you can choose to add butter, oil or ghee.

Use fresh dahi for this recipe, as the sourness of the dahi can ruin the taste of this cake.