Recipe: Delicious Zeera raita
Recipe: Delicious Zeera raita Delicious, fresh and tasty.
Zeera raita. In spice mixer,add roasted spices,salt,balck salt and blend to make a fine powder & set aside. In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame. Jeera is very important in Indian cuisine.
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You can cook Zeera raita using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zeera raita
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You need of pao dahi.
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You need of tesp buna kuta zeera.
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It’s of tesp chaat masala.
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It’s of Salt according.
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You need of tesp lal mirch.
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You need of water.
Zeera Biscuits or Cumin Seeds Biscuits.
Spice and herbs in raita The most common spices used are roasted cumin powder (zeera) and red chilli powder.
Some people also like to add coriander powder and chaat masala but I prefer without it.
Cumin is added because it has cooling properties and is a great digestive.
Zeera raita step by step
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Dahi ko bowl me daal kar us me namak,zeera, mirch,chaat masala daal kar achi tarah mix kar lain.
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Ab is me hasb e zarurat pani add kar ke dobara mix kar lain.
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Ab upper se se bunna zeera sprinkle kar dain.
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Mazedaar raita ready hai.
It is ideal for daily consumption as it provides calcium for strong bones and teeth.
It provides protein for active life and growth and […] premáMint Raita spices up your food and engages your taste buds to provide you with an unforgettable culinary pleasure at all times.
Carefully selected mint leaves used in premáPodina Raita help improve your digestion and appetite.
Zeera raita A raita made from cumin seeds.
Aloo ka Raita A potato-based raita.
