Recipe: At Home Avocado Fries Tacos with Chili-Avocado-Lime Dressing

Recipe: At Home Avocado Fries Tacos with Chili-Avocado-Lime Dressing Delicious, fresh and tasty.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing. Line the baking sheet with aluminum foil. Avocado Fries Tacos with Chili-Avocado-Lime Dressing. Here is how you cook it.

This recipe has a quick and simple flavoring for the black beans.

The star ingredient is adobo sauce from a can of chipotle chilis (see below).

This avocado tacos recipe has a simple cilantro sauce that covers it in creamy, tangy goodness.

You can cook Avocado Fries Tacos with Chili-Avocado-Lime Dressing using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avocado Fries Tacos with Chili-Avocado-Lime Dressing

1. It’s of For Avocado Fries:.

2. You need of Avocados (Ripe but not too soft).

3. It’s of Panko Breadcrumbs.

4. It’s of Whole Milk.

5. Prepare of All purpose Flour.

6. You need of Oil.

7. It’s of Chickpea flour (Optional * See the notes).

8. Prepare of Salt.

9. Prepare of Garlic Powder.

10. Prepare of Black Pepper.

11. You need of For Taco Stuffing:.

12. Prepare of Whole Wheat Tortillas.

13. Prepare of Olive oil.

14. Prepare of Zucchini Finely Chopped.

15. It’s of Green Bell Pepper finely chopped.

16. Prepare of Finely chopped red onion.

17. Prepare of finely chopped tomatoes.

18. It’s of finely chopped cilantro.

19. Prepare of Cooked black beans.

20. Prepare of Corn Kernels.

21. Prepare of Salt.

22. You need of Taco Seasoning.

23. Prepare of Pickled Jalapeno.

24. You need of Mexican Four cheese.

25. Prepare of For Avocado Dressing:.

26. It’s of Avocado.

27. Prepare of Serrano Chilies or Jalapeno Peppers.

28. It’s of Yogurt.

29. Prepare of Lime Juice.

30. You need of Salt.

31. You need of Ranch dressing mix.

The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers!

The ingredients are ground chile peppers, salt and dehydrated lime juice, it's not spicy and has no MSG.

This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing.

Arrange coated avocado wedges on prepared baking sheet.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing instructions

1. Avocado Fries:

Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps..

1. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture..

2. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color..

3. Taco Stuffing:

In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame..

1. Avocado Dressing:

In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds..

1. Final Step to prepare Crunchy Tacos:

Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared..

1. Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side..

Lightly coat avocado wedges with cooking spray.

If desired, sprinkle wedges with chili powder.

Fresh sliced avocado, coated in crispy panko breadcrumbs and baked to perfection.

These avocado fries are incredibly tasty and easy to make and are sure to impress the pickiest eaters..

Marvelously creamy baked avocado fries are coated with almond meal.