How to Tips Perfect Mango pudding

How to Tips Perfect Mango pudding Delicious, fresh and tasty.

Mango pudding. I love mango pudding so i tried this recipe. I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u want mango pudding.try the recipes that was some sort of gelatin for the setting of the pudding.those tend to be not so heavy and syruppy.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent).

You can have Mango pudding using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mango pudding

1. You need 500 ml of full fat milk.

2. It’s 5 tbsp of Cornflour.

3. Prepare 3-4 tbsp of Sugar.

4. It’s 1 cup of Fresh mango puree.

5. Prepare 300 ml of whipping cream.

6. Prepare 1 tsp of rose essence.

7. Prepare of For garnish:-.

8. You need 2-3 tbsp of chopped pistachios.

9. You need 4-5 tbsp of mango cubes.

Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

This mango pudding is simply the best.

Mango pudding step by step

1. Add 5 tbsp cornflour to 1/2 milk and whisk well.Make sure there is no lumps in the mixture..

2. Keep milk cornflour mixture aside to be used later..

3. Now in another big pan add leftover milk,300 ml whipping cream and 2 tbsp sugar.(As my mangoes are enough sweet I used 2 tbsp only adjust sugar as per your taste and sweetness of mangoes you used.If you are using store bought mango puree avoid adding sugar).

4. Mix well and bring the milk to boil on medium heat..

5. Once the milk comes to boil lower the flame,stir cornflour mixture once before adding to milk and add it to boiled milk..

6. Simmer mixture on low flame,stirring continuously for 2-3 minutes,until mixture thickens..

7. Now add mango puree,rose essence mix well and simmer for 1-2 minutes more..

8. Remove the pan from the heat,divide the mixture into individual serving bowls or glasses..

9. Cover it with cling wrap,keep in refrigerator for 4-5 hours or till it sets..

10. Once set, garnish with few chopped mangoes cubes and chopped pistachios..

11. Serve chilled mango pudding after meal as a dessert..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.