How to Special To Try At Home Goat meat tomato stew

Myrtle Gibson
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How to Special To Try At Home Goat meat tomato stew
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How to Special To Try At Home Goat meat tomato stew Delicious, fresh and tasty.

Goat meat tomato stew. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. When you are happy that the tomatoes in your tomato stew are well-fried, pour out the excess oil.

Add the chilli pepper and the grilled goat meat.

Add the tomato paste and stock, cover and reduce heat.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

You can cook Goat meat tomato stew using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat meat tomato stew

  1. You need 2 kg of Goat meat.

  2. You need of Fresh tatasi.

  3. Prepare of Fresh tomatoes.

  4. You need of Salt.

  5. It’s of Garlic and ginger paste.

  6. Prepare of Curry.

  7. You need of Thyme.

  8. Prepare cubes of Knorr.

  9. It’s of Vegetable oil.

This stew was always prepared by my mother and my father's sister (may God rest her soul).

It was made with fresh tomatoes and red rot pepper.

Add the goat meat, tomatoes, tomato purée and the chicken stock.

Bring to the boil and lightly season with sea salt and freshly ground black pepper.

Goat meat tomato stew step by step

  1. Blend fresh tatasi,Fresh pepper and fresh tomatoes.Boil all till the water evaporates..

  2. Boil the goat meat with salt,onion and cubes with intense heat in a pressure pot..

  3. Fry the tomato paste with onion for 20minutes with continuous stirring..

  4. Pour in the goat meat with the stock and a cup of water.Add stock cubes,Salt,Garlic and ginger paste.curry and thyme.

  5. Boil till the oil settles on top and the aroma is strong..

Reduce the heat, cover the pan and leave it to simmer very gently for two and a half hours.

In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

By this time the meat should be soft and tender.

While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree Goat is available from many good butchers and can be ordered on-line.

Fry the onion gently in the olive oil until it's translucent.