How to Best At Home Methi Mirchi Pakoda

Jeffrey Gibson
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How to Best At Home Methi Mirchi Pakoda
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How to Best At Home Methi Mirchi Pakoda Delicious, fresh and tasty.

Methi Mirchi Pakoda. Mirch Pakora is also known as Mirchi Bajji or Mirchi Bhajiya or Chilly Pakora. How to make Mirch Pakora Recipe. Particular recipes contain kadhi, pakora, besan masala roti, bajra aloo roti, churma, kheer, bathua raita, methi gajar, singri ki sabzi, and tamatar chutney.

Mirchi Wada is one of the best snacks you can have.

Its because you can cook them any time and the ingredients and process required to make it is very easy.

It is also known as Mirchi Pakoda at some places in India.

You can cook Methi Mirchi Pakoda using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi Mirchi Pakoda

  1. It’s 1 1/2 cup of chana flour.

  2. It’s 3/4 Cup of small chopped fresh Methi.

  3. Prepare 1/4 cup of chopped green coriander leaves.

  4. Prepare 1 tbsp of Suji.

  5. Prepare 6-8 of Medium Hot chillies.

  6. Prepare 1 tsp of crushed black pepper.

  7. You need 1 tsp of Ajwain.

  8. Prepare to taste of Salt.

  9. Prepare 1/2 tsp of Fruit Salt.

  10. It’s 1 tsp of Oil.

  11. You need 1/4 tsp of asafoetida (hing).

  12. It’s 1 tsp of lemon juice.

  13. Prepare as needed of Oil for frying.

There are varieties of chillis available around the world.

But you need to select the one which is long in shape and not the one.

These delectable Mirchi Pakora can be served as elegant starters or as side dish with meal.

Also enjoy mirchi pakoda with hot cup of tea on a rainy day.

Methi Mirchi Pakoda step by step

  1. Take methi,coriander and green chillies and chop them..

  2. Now add chana flour and other ingredients except for lemon juice,oil and fruit salt..

  3. Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well.

  4. Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil..

  5. Now it is ready.

Method: Wash, wipe and slit the chilies along the length.

I usually make methi thepla or methi kadi pakoda or venthaya keerai sambar.

This time, i heard about this venthaya keerai paruppu usili, for the first time, from my friend's mom.

During my visit to the nearby mini mart, i bought a fresh bunch of methi leaves and made sambar during the weekend.

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