Easiest Way to Prepare Eating on a Dime Oven Buttermilk Fried Chicken

Easiest Way to Prepare Eating on a Dime Oven Buttermilk Fried Chicken Delicious, fresh and tasty.

Oven Buttermilk Fried Chicken. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.

In another shallow dish, place chicken.

Pour buttermilk over chicken pieces, turning to coat all sides.

Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess.

You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Buttermilk Fried Chicken

1. You need 200 g of flour.

2. It’s 100 g of bread crumbs.

3. You need of Paprika.

4. You need of Pepper.

5. You need of Salt.

6. It’s of Cayenne Pepper.

7. It’s of Garlic Powder.

8. You need of Onion Powder.

9. It’s 4 of crushed honey and oats granola bars.

10. You need 500 ml of Buttermilk.

11. It’s 100 ml of melted butter (about 6.5 table spoons).

12. You need 20 pieces of chicken (which ever you may prefer).

Place chicken pieces, bone sides down, in pan.

Buttermilk adds a sweet flavor to this oven-fried chicken but more importantly, its acids and enzymes break down the fibers of the chicken which makes it more tender and flavorful.

As with many recipes for chicken, this one is marinated in buttermilk which helps to tenderize the meat fibers due to its mild acidity.

Remove the chicken from the buttermilk, dredge each piece in the crumb mixture, and put the pieces onto the prepared baking sheet.

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.

2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.

3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..

4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..

5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..

6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Dont forget to preheat the oven).

Spray the tops of the chicken with oil.

With a rolling pin or a meat mallet, pound the chicken.

This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.

It smells so good while it is cooking,and the taste is truly unbelievable.

I will make this receipe over and over.