Recipe: Yummy π§π½βπ³π§πΌβπ³ How to Make Pad Thai with Glass Noodles β’ Pad Thai Sauce Recipe

Recipe: Yummy π§π½βπ³π§πΌβπ³ How to Make Pad Thai with Glass Noodles β’ Pad Thai Sauce Recipe Delicious, fresh and tasty.
π§π½βπ³π§πΌβπ³ How to Make Pad Thai with Glass Noodles β’ Pad Thai Sauce Recipe. Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick. The pad thai paste is just a Radish, Tamarind, Tomato and Vinegar paste that can be made easily and let to chill.
It's a Thai stir fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce.
It tastes like it came from your favorite Thai restaurant.
Pad Thai and Pad Thai Glass Noodles have the same taste which is sweet, sour, and salty.
You can have π§π½βπ³π§πΌβπ³ How to Make Pad Thai with Glass Noodles β’ Pad Thai Sauce Recipe using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of π§π½βπ³π§πΌβπ³ How to Make Pad Thai with Glass Noodles β’ Pad Thai Sauce Recipe
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You need 1 of pkt. glass noodle.
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It’s 1/4 cup of tamarind juice.
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Prepare 1/2 tbsp. of Sugar.
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You need 1.5 tbsp. of Palm sugar.
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Prepare 1/4 cup of water.
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Prepare 1/2 tbsp. of Ketchup.
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Prepare 1.5 tbsp. of Fish sauce.
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Prepare 3 tbsp. of Vegetable oil.
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It’s 1 clove of Garlic.
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You need 1 pc. of Shallot.
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You need 10 pcs. of Prawn.
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It’s 60 g. of Bean sprout.
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It’s 50 g. of Chive.
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Prepare 1 tbsp. of Roasted peanut.
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You need 25 g. of Tofu.
Also, you can add more of lime juice, chili powder, hot sauce, fish sauce to modify it the way you like it.
This is very traditional Thai way to eat food.
While the noodles are soaking, make the pad thai sauce.
Put the fish sauce, tamarind and palm sugar in a small pan and heat gently, stirring to dissolve the sugar, then turn off.
π§π½βπ³π§πΌβπ³ How to Make Pad Thai with Glass Noodles β’ Pad Thai Sauce Recipe instructions
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Mix all ingredients below for Pad thai sauce.
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Fried shallot + garlic with low heatβ’add pad thai sauce bring to boil and reduce + add water β’ add prawn cooking to half cooked way β’ add Glass noodle fry until absorb and cooked β’ add tofu + bean sprout + chive + roasted peanut + egg β’ Done..!!ππ.
Pad Woon Sen is the lesser known cousin of Pad Thai, although it is just as delicious.
It is glass noodles (mung bean noodles) stir fried with a protein of your choice, egg, and vegetables; usually cabbage, long green beans, tomatoes, and carrots with soy sauce and white pepper seasonings.
Pad thai is probably the number-one-selling dish at sit-down Thai restaurants in the U.
S., but it actually has Chinese origins.
The dish's full nameβkway teow pad thaiβtranslates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more.