Recipe: To Try At Home Eggless whole wheat cake

Gilbert Wilkerson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Eggless whole wheat cake
Page content

Recipe: To Try At Home Eggless whole wheat cake Delicious, fresh and tasty.

Eggless whole wheat cake. Eggless Wheat Cake Ingredients (Healthy Eggless Wheat Cake) Flour - Whole wheat flour is the main ingredient in this recipe. However, we have used a little all-purpose flour too. The reason we've still used some all-purpose flour is to keep up to the texture of the cake.

I love cakes which can be made with basic pantry ingredients and this cake is just that.

To make this, you need atta (whole wheat flour.

Eggless Whole Wheat Cake Chocolate Buttercream Frosting is a soft moist cake and also comes with no eggs, less gluten, light, and yummy.

You can have Eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless whole wheat cake

  1. You need 1 cup of Wheat flour/atta.

  2. You need 1/4 cup of Semolina/suji.

  3. It’s 1 tsp of Baking powder.

  4. It’s 1/2 tsp of Baking soda.

  5. It’s 1 pinch of salt.

  6. You need 1/4 cup of Nuts.

  7. It’s 1 cup of Milk.

  8. It’s 1/2 cup of Vegetable oil.

  9. It’s 1 tsp of Vanilla essence.

  10. Prepare 1 cup of Jaggery (according to your taste.

In this recipe, the cake is made from whole grain wheat flour.

Thick yogurt , cinnamon and nuts makes it a nice tea time cake option.

The brown sugar imparts slightly caramel like overtones make tender & moist cakes.

Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Eggless whole wheat cake instructions

  1. In a large bowl add milk, jaggery, vanilla essence, oil and mix..

  2. Sieve flour, baking powder, baking soda, semolina/suji and salt..

  3. Now add dry ingredients into wet ingredients and mix until smooth..

  4. Add nuts and mix..

  5. Grease the baking container and dust with flour and pour the cake mixture..

  6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean..

I used Fleischman's no salt added soft tub margarine instead of butter.

If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat flour.

Eggless whole wheat chocolate cake recipe with chocolate ganache.

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.

Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe.