Recipe: Appetizing White Chicken Chili

Recipe: Appetizing White Chicken Chili Delicious, fresh and tasty.

White Chicken Chili. Get Inspired On Our Official Site. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.

It was pretty bland I thought, adding tomato, corn, and more cayenne like.

Stir in the chicken stock, and lime juice and bring to a simmer.

Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili.

You can have White Chicken Chili using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chicken Chili

1. You need of chicken breasts (depending on size).

2. You need of large onion, chopped.

3. It’s of garlic cloves, diced.

4. You need of black beans (drain all cans).

5. Prepare of navy beans (drain only one).

6. It’s of diced green chili's.

7. It’s of box of chicken stock.

8. You need of Cayenne Pepper (3 palm fulls or to your liking).

9. Prepare of Cumin (1 palm full up to 1/2 bottle).

10. It’s of Garlic Salt.

11. Prepare of Coriander (1 palm full).

12. Prepare of Black Pepper.

13. You need of Sour Cream.

14. It’s of Cilantro.

15. You need of Corn Tortillas.

16. You need of Olive Oil.

17. You need of Shredded Cheese.

White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor.

You can add more kick by increasing the amount of red pepper sauce.

Keep a package of frozen diced cooked chicken in the freezer.

In a medium soup pot, heat the olive oil over medium heat.

White Chicken Chili instructions

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..

2. Add the cayenne, coriander and cumin to the onions & garlic. Dont worry, it will look a little dry. You can add a little more olive oil if you'd like..

3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..

4. Add the two cans of drained green chilis and mix together. Add some chicken stock (about 1/2 the box) & let simmer..

5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).

6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..

7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..

8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night.

It's easy and quick, which is helpful since I'm a college student.

The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

White Bean Chicken Chili Giada's hearty pot of chicken chili is spicy and protein-packed.

Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.