Recipe: Appetizing Sourdough Uyghur naan

Recipe: Appetizing Sourdough Uyghur naan Delicious, fresh and tasty.
Sourdough Uyghur naan. Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.
Mix together the yogurt, water and oil in a large measuring cup.
Add the yogurt mixture to the flour a little at a time.
Central Asian Flat Bread at Its Best.
You can have Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sourdough Uyghur naan
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Prepare 2 cups of organic white flour.
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Prepare 1 cup of whole wheat flour.
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It’s 2 cups of sourdough starter.
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You need 3/4 cup of yogurt.
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Prepare 1 tsp of salt.
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It’s 1 Tsp of sugar.
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It’s 1/2 tsp of cumin seeds.
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You need 2 g of dry yeast.
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Prepare 1 of egg yolk.
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Prepare 1 Tsp of minced onion.
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It’s 1 tsp of sesame seeds.
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Prepare of Some olive oil for brushing the bread.
Uyghur bread, also known as "naan", is an incredible Central Asian flat bread served all throughout China's western region of Xinjiang.
It's unbelievably delicious and I'm excited to introduce you to this amazing Uyghur cuisine.
This week, I got my usual copy of Saveur magazine, which I adore.
There was a recipe for this variation on naan that is eaten in Xinjiang, China.
Sourdough Uyghur naan instructions
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Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
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Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
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After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
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Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..
I thought the recipe seemed easy yet interesting, with the wheat germ and pastry flour.
The recipe really… Sourdough Uyghur naan step by step Mix all wet ingredients together and add flours and seasoning in a large mixing bowl.
Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
Ok so I'm fed up with waiting forever for naan breads, when a lot of my curries are ready in twenty minutes.
I don't want the nasty pre bought oven versions,.