How to Tips Eating on a Dime Bathua ka raita

How to Tips Eating on a Dime Bathua ka raita Delicious, fresh and tasty.

Bathua ka raita. how to make Bathue Ka Raita -A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India.

If planning to serve later, refrigerate.

Meal below: chapatis with potato carrot curry and bathua ka raita.

Notes: I normally append an English translation of the Hindi recipe name in the title, but made an exception this time.

You can have Bathua ka raita using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bathua ka raita

1. Prepare of Bathua ki leaves.

2. It’s of Yougart.

3. Prepare of salt.

4. It’s of water.

5. You need of garlic.

6. Prepare of small onion.

7. It’s of red chilli buttons.

8. You need of turmeric.

9. It’s of sugar.

10. You need of chat masala.

11. It’s of cumin seeds.

Bathua is a green that is available especially during the winter season.

It's very healthy and rich in minerals and vitamins and can be incorporated in out diet in various ways.

Raita should be taken along with meals anyways.

It not only make the meals more appealing but also makes them easily digestible.

Bathua ka raita step by step

1. Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch..

2. Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely… you can also save it in freezer for later use…

3. In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa…

4. Bhaghar: 2 red button chillies 1/2 t spoon Zeera 2 cloves of garlic 3 Tsp of oil Make a bhaghar & give a tarka to your dish….

5. Ready to eat with zeera waalay rice, Rotti.

Let's make the Bathua Raita today.

It is a species of plant native to Europe, the Middle East and North Africa.

Lauki raita Made from lauki, calabash or gourd, a species of the cucurbitaceae family that is also sometimes called courage-bottle.

This fruit has been used in a dry.

Bathua raita is a well-known recipe among North Indians.