How to Spring Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

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How to Spring Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
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How to Spring Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Delicious, fresh and tasty.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes step by step.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes step by step.

Here is how you cook that.

You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

  1. It’s of Salmon:.

  2. You need 2 pound of salmon fillet.

  3. You need 1/2 teaspoon of salt.

  4. You need of fresh chopped basil for garnish at the end.

  5. Prepare of Salmon Topping:.

  6. It’s 1/4 cup of mayonnaise.

  7. It’s 1 clove of garlic, grated.

  8. Prepare 2 teaspoons of dry dill (you can also use fresh if you've got it!).

  9. Prepare of zest of half a lemon.

  10. It’s 1 Tablespoon of fresh lemon juice.

  11. You need 1 Tablespoon of olive oil.

  12. You need of Tomatoes:.

  13. It’s 1 pint of cherry or grape tomatoes.

  14. It’s 1/4 teaspoon of salt.

  15. It’s 1/4 teaspoon of garlic powder.

  16. Prepare 1 Tablespoon of olive oil.

  17. Prepare 3 Tablespoons of chopped fresh basil.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions.

If desired, top with additional basil.

This Lemon Dill Salmon is easy, healthy, and delicious.

Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions

  1. Preheat oven to 450F..

  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..

  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until theyre thoroughly combined and set aside..

  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..

  5. Spread salmon topping evenly over salmon fillet..

  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).

  7. Roast for 15 minutes at 450F..

  8. Garnish with fresh chopped basil, and thats it! Enjoy!.

I use fresh dill for this recipe, but you can also use dried dill.

Use herbs like basil, dill, chives, parsley, thyme, rosemary, and sage, or a mixture of any.

I squeeze the juice from the ends of the lemon onto the salmon before baking to maximize lemon flavor.

This recipe is more of a guide.

Adjust amounts as needed to fit your size of fillet and your.