How to Blends Appetizing Fried chaap with coriander chutney

Lucille Mendez
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How to Blends Appetizing Fried chaap with coriander chutney
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How to Blends Appetizing Fried chaap with coriander chutney Delicious, fresh and tasty.

Fried chaap with coriander chutney. Also add onionand capsicum to it. These are really sumptuous soya chaaps. Crispy on outside and soft on inside.

In a bowl, add curd, ginger garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder, chaat masala, salt, chilli flakes, oregano and mix well.

Dip the Nutrela Soya chaap in the marination and keep it aside for half hour.

In a pan, add some oil and let it heat; grill the soya chaap How to Make Crispy fried Soya Chaap.

You can have Fried chaap with coriander chutney using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried chaap with coriander chutney

  1. You need 4 of chaap of same size.

  2. Prepare 1 spoon of cornflour.

  3. You need 1 spoon of maida.

  4. Prepare 1/2 spoon of kasoori methi.

  5. You need 1/2 spoon of ginger-garlic paste.

  6. Prepare to taste of Salt.

  7. It’s to taste of Red chilli powder.

  8. You need 1/2 spoon of kitchen king.

  9. It’s 1 pinch of black pepper.

  10. You need of Oil- to fry.

  11. It’s 2 spoon of besan.

Dip the soya chaap in the.

Cool and grind fried onions along with ginger, garlic, chillies and tomatoes. garnish with slices of onions and some coriander chutney (optional but highly recommended) and fresh coriander leaves.

Serve it immediately,with bread or soft buns,or enjoy it just like that Soya chaap is a delicious protein rich recipe you will relish for sure.

You might have eaten soya chaap curry on various occasions, it is time you try out Crispy fried soya chaap.

Fried chaap with coriander chutney step by step

  1. Take a bowl..

  2. Add besan, maida,cornflour,water,ginger-garlic paste,kasoori methi,kitchen king,salt,red chilli powder,black pepper and make a mixture..

  3. Take oil in a pan.And heat the oil..

  4. And dip chaap in the above mixture..

  5. And then deep fry the chaap..

  6. And then fried chaap is ready..

  7. Garnish with onion and coriander leaves.

  8. .

Finger foods are a must at any house party for starters.

Mutton chaap is one of the most loved snacks; it is juicy, tender and meaty.

To make it even more flavourful, try this hara bhara mutton chaap recipe.

Pair it with chutney or any sauce, and present a delightful appetiser to your guests.

With some water blend or grind all the.