How to Blends Appetizing Cherupayar(Green Gram) Puzhukku

Henrietta Johnston
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How to Blends Appetizing Cherupayar(Green Gram) Puzhukku
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How to Blends Appetizing Cherupayar(Green Gram) Puzhukku Delicious, fresh and tasty.

Cherupayar(Green Gram) Puzhukku. Cherupayar(Green Gram) Puzhukku This is an authentic kerala dish, which is one of the easiest to prepare. Cherupayar (Green gram) puzhukku /Cherupayar curry Cherupayar curry or commonly called as cherupayar puzhukku is one of Kerala's traditional dishes. This goes well with " puttu " and kanji (rice gruel).

Heat coconut oil in a pan.

Add these crushed mixture and curry leaves.

Saute till its raw smell goes.

You can have Cherupayar(Green Gram) Puzhukku using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cherupayar(Green Gram) Puzhukku

  1. Prepare 3/4 Cup of Green Gram.

  2. Prepare 5 of Onions Small.

  3. Prepare 10 of Curry leaves.

  4. It’s 3 of Chillies Red.

  5. It’s of Salt.

  6. You need of Coconut Oil.

When done add cooked green gram and mix well.

A traditional dish of Kerala. again from my mom's kitchen😋 cherupayaru puzhukku is a very simple dry curry made with green gram.

It can be had as a side dish for rice kanji (porridge) and even as an evening snack in winter.

Cherupayar Kappa Puzhukk is an authentic kerala dish that we make very often at home.

Cherupayar(Green Gram) Puzhukku instructions

  1. Soak green gram in water for about 15 to 30 mins..

  2. Pressure cook the green grams, with 2 cups of water. 5 to 6 whistles will be enough.Open the cooker, and add enough salt to the green gram..

  3. Note : For puzhukku, green gram should be well cooked. In case, its not cooked properly even after 6 whistles, cook for some more time. Also, if there is extra water left in the cooker, boil till whole of water is evaporated off.

  4. Now heat oil in a pan, saute chopped small onions. And then add crushed red chillis, and curry leaves..

  5. Add the above sauted mixture to the green gram and mix well. Cherupayar puzhukku is ready!!.

It is very easy to prepare.

This is usually served with chapati,porridge etc.

This puzhukku is prepared with green gram paired with the awesome combo, Tapioca.

Grind coconut with cumin seeds,pearl onion and chilly powder.

Add ground paste into the cooked green gram.