Recipe: Tasty Stuffed Mirchi Pakoda

Recipe: Tasty Stuffed Mirchi Pakoda Delicious, fresh and tasty.

Stuffed Mirchi Pakoda. Rajasthani mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet. mirchi vadas are a popular street food snack in jodhpur, rajasthan. they are also called as chili cutlet. to make these pakoras or mirchi vadas, you need large chilies, which are not spicy and are mild. Stuffed Mirchi Pakoda - Red Chilli Fritters Recipe This Mirchi Pakoda.

That's a divine feeling to eat it. now dip the stuffed mirchi into besan batter and coat completely. deep fry in hot oil keeping the flame on medium. stir occasionally, until the bajji turns golden and crisp. drain off the mirchi bajji over kitchen paper to remove excess oil. finally, enjoy mirchi bada recipe with green chutney and tamarind chutney.

Seriously, these dry masala stuffed mirchi pakodas are absolute dynamite that you should try once at least.

Mirch pakoda is a popular snack all over India and is prepared in almost every home.

You can have Stuffed Mirchi Pakoda using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stuffed Mirchi Pakoda

1. It’s 4 of large Green Chillies.

2. It’s For of stuffing.

3. You need Handful of coriander leaves.

4. It’s Handful of Mint Leaves.

5. You need 1/2 tsp of Haldi powder.

6. Prepare 1/2 tsp of kashmiri Red Chilli Powder.

7. It’s to taste of Salt.

8. You need 1/2 tsp of Aamchur Powder.

9. It’s 1 teaspoon of Sugar.

10. You need Pinch of Hing.

11. You need 2 tablespoons of Besan.

12. It’s 1 of boiled potato medium sized.

13. You need 2 (3 tablespoon) of oil.

14. Prepare for of Batter-.

15. You need 200 grams of besan.

16. Prepare to taste of Salt.

17. You need Pinch of Hing.

18. Prepare Pinch of Ajwain.

19. You need as required of Oil for frying.

The uniqueness of these fritters is that, though the basic batter to fry is the same, the filling varies from one state to another.

Jodhpuri Mirchi Vada is unique in taste as compared to regular Mirchi Vada.

It is spicier to eat and Vada is enough to end the hunger spank of one time.

It's not made with the regular hot peppers, instead it uses the thick and long green peppers that are tolerably spicy.

Stuffed Mirchi Pakoda instructions

1. Wash and clean Green Chillies..

2. Put the slit on the green chilli. And remove the seed from inside..

3. To make the stuffing, take one bowl. Put Mint leaves and coriander leaves..

4. Add all masalas except oil. Put besan over it..

5. Meanwhile, keep one small Kadhai and put oil for heating..

6. Now pour this hot oil over it and mix well. Stuffing is ready..

7. Now stuff the masala in all Mirchis..

8. Make the batter for covering. Take a bowl. Add besan, ajwain, coriander leaves and salt..

9. Put little water and make smooth batter..

10. Dip the mirchi into batter and fry..

11. Take out in plate. Its ready to be served with green chutney..

These chilli peppers will be stuffed with a mixture of spices and then deep fried till crisp.

Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried.

This is a popular street food of Rajasthan also known as Jodhpuri Mirch Bade.

It's an ideal snack to hog during pouring rain along a hot cup of tea and your loved ones. stuffed mirchi bajji recipe

milagai bajji recipe with step by step photo and video recipe. an ideal spicy evening tea time snack prepared with green bullhorn chillies. the stuffing is prepared with boiled mashed potatoes and finely chopped onion and spiced by chaat masala and chilli powder. while, usually it is served as a snack, but it is also popularly served as.