Recipe: Delicious White Bean Chicken Chili

Recipe: Delicious White Bean Chicken Chili Delicious, fresh and tasty.
White Bean Chicken Chili. Browse Our Collection Of Exciting Chili Recipes Online. Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired.
Remove chicken to a plate and shred into bite-size pieces.
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat.
In a large pot, over medium heat, heat oil.
You can cook White Bean Chicken Chili using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of White Bean Chicken Chili
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Prepare of cooked, shredded chicken breast.
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It’s of (28 oz canned chicken breast).
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You need of Great Northern Beans (drained and rinsed).
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It’s of Green Chile (chopped).
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It’s of chopped onion.
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It’s of chopped celery.
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Prepare of garlic chopped.
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You need of salsa.
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It’s of chicken stock.
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You need of taco seasoning.
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You need of Philadelphia cream cheese.
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Prepare of Salt & Pepper.
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It’s of Olive oil.
Chicken & White Bean Chili Haiku: "Used Great Northern beans instead of cannellini.
Well they both are white!" Did everything as written other than my above swap and also making this stupid easy by using a Costco large can of Kirkland chicken in place of the breast.
My sister shared this white bean chicken chili recipe with me.
I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas.
White Bean Chicken Chili instructions
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Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes..
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While the vegetables cook, mix the taco seasoning in one of the pints of salsa..
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Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken..
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Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese.
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Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich..
The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth.
It's a great alternative to traditional beef chili and makes for a super satisfying dinner!
If you're lucky to have any left it will make great leftovers for lunch the next day too!
Giada's hearty pot of chicken chili is spicy and protein-packed.
Yucca, corn and chipotle lend high-impact flavor and texture to this stew.